BeerBorg

Finishing the end of a keg of ginger saison homebrew, kegged on 6/8/14; 7.7% ABV. This one is quite flavorful. It was interesting to brew: 3 step mash, adding freshly grated ginger root to the last 22 to 7 minutes of the boil, every minute. Looks like i'll brew this one up again this summer!

Well, Miller Light at a fundraiser.
But I made up for it bvy going out for a couple of Founder's Centennial IPA!

John Sand wrote:Well, Miller Light at a fundraiser.
But I made up for it bvy going out for a couple of Founder's Centennial IPA!

I would have manned up and skipped the Miller Light.

Dag, I've heard that you have never refused a beer! Anyway, the choice was Miller Light tap or Bud Light bottle. And I didn't want to try washing down the chicken wings with pride!

Homebrewed Cascade Pale Ale; refreshing!

Had one of Phil's Summer Quenchers. Perfect name as I had one after mowing the lawn and it hit the spot! A simple, crisp and clean beer that left me wanting another.

Fat Heads Headhunter IPA.

~90 IBUs of west coast style hop bursted citrus/mango/passionfruit/pinapple/dank/piney/resiny joy.

Since I can't get my Enjoy by this is my sub. And it's a good one.

Last night had dinner with friends. Brought my Irish Hills Red and Peanut Butter Oatmeal Stout. Both were enjoyed. Drank some of their store-bought beer, St. Pauli Girl, didn't enjoy that much at all.

Nothing for the next few days.....beer fest yesterday and I think I sprained my kidney....or liver......or maybe my spleen, I dunno.

Taking a few days off to cleanse the system after the hop assault yesterday. Going to workout now and hopefully sweat some out. Not feeling hungover, just beered-out.

Kealia wrote:beered-out.

What is this nonsense you speak?

I'm drinking the Blonde Bier de Garde that I made that tastes a lot like Jenlain. Except maybe even better. I would have entered it in a competition, but it got some kind of critter chewing on it in the bottle and it ended up over carbed - no gushers, no off flavors, but now it's starting to become "foamers" as such. So I threw all of it in the fridge, and I'm just drinking that until it's gone. It's really delicious, just over carbed.

Living in a dry house sux!!! Man, that beer needs to hurry up and carb or I will be drinking uncarb'd beer!!!! Right now I'm nursing a sifter full of Devil's Cut.

mashani wrote:

Kealia wrote:beered-out.

What is this nonsense you speak?

I'm a heretic, I know.

Home Brew Apocalypto 7

Cool Cascade Pale Ale on tap at home; a perfect reward for myself, after a long hot day at work!

Had a Belgian Saison and then a shot of Myers dark rum.