BeerBorg

Hate it when that happens...

Ginger Sorachi Ace Saison... pushing a year old I think. It's delicious.

Enjoyed a number of good beers tonite. Big surprise was Rogue nectar brown ale

Coffee, makes a body regular.

Nothing but water right now.
Got too much to do today and I'm afraid it won't be enough day to get it all finished.
But when I do, the homebrew will flow!
I've got four bottles of an Amarillo/Citra brew left that is damn good!
It's gettin' cold right now too!

Blue Moon clone, SWMBO drinking a Raspberry Lager (old Mr. Beer)

Another Calypso. Trying to drink them while they're young since they're hop-forward.

just working on the bottle collection

Had a Sam Adams Oktoberfest and a Dundee Stout. What's next? No telling, it's a Friday night.

I had heard about a local brewery but have not had a chance to get there until today. This is a true out of the garage brewery, but they have some tasty brew and are some great people. I didn't get any pics but if you look at their site you can pretty much see it all. It is very cool to see some home brewers make it.

I picked up a growler of their Son of Malice Double IPA it is pretty darn good a bit heavy on the malt for me but it is a good beer. I had a sample of the porter they make and that was VERY good.

http://www.heathenbrewing.com/index.shtml

"Hangtown Hills Stout", named for our county seat (Placerville) in the Sierra foothills, and for the Cascade hops that I used in this one. After a club brew day, I came home with 6 gallons of low gravity 2nd runnings, which I split among 3 LBKs with different variations. For this one I was running out of some ingredients, so I added Crystal 120 to the roasted barley as steeping grains, added DME, and used Cascade hops. Supposedly you don't use Cascade in a stout, but this came out really good.

I used Mosaic and Amarillo in a Stout. Brew it the way you want to, unless you are going for a true to style competition nothing is off the table. I keep trying to hold back a bottle or two of the stout I did to send to people but I enjoy it so much no one but me may ever try it.

I would like a Mosaic Amarillo stout for sure I think.

I'm drinking an APA I made with IPA levels of Simcoe and some Munich to balance it. YUM.

My Red's RyePA is about to kick. Perfect timing....gotta make room for the Levitation.

Gonna dig back into the fridge and find my last ENBA. Bottled January 5th, 2013.

It's gonna be AWE......................








wait for it.........................








SOME!!