BeerBorg

Posted: **Sun Oct 26, 2014 11:01 pm**

2012 vintage is drinking nice...

Posted: **Mon Oct 27, 2014 3:56 pm**

Grand Canyon Horseshoe Bend Pale Ale

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Posted: **Mon Oct 27, 2014 3:59 pm**

Grand Canyon Brewing Horseshoe Bend Pale Ale

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Edit: Every time I get an error message on TapaTalk, saying I can't post the image, then try again, it's a double post!

Posted: **Mon Oct 27, 2014 9:36 pm**

Lumberyard Brewing Flagstaff IPA

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Posted: **Tue Oct 28, 2014 3:23 pm**

Kealia wrote:Damn, I need to pull up a chair at Mr Rufus Brewing! Those sound & look great.

+ 1

Maybe we could a motor coach run down there picking up Borg Units from West to East as it head towards Mr. R's pub?

How many flight sets did SWMBO get him??

Posted: **Tue Oct 28, 2014 3:28 pm**

Brewbirds wrote: Maybe we could a motor coach run down there picking up Borg Units from West to East as it head towards Mr. R's pub?

SHOTGUN!

Posted: **Tue Oct 28, 2014 7:52 pm**

Hehe. She got me two sets. I guess I need to pick up more?

Posted: **Tue Oct 28, 2014 8:17 pm**

HEY! stop in Ga and pick me up!!!

I tried D34THSPAWN's Persephone's Tears recipe and then just used my own American Wheat recipe to make the next batch(this one). This would be really good after cutting the grass sitting in the shade cooling off

(edit) SWMBO just tried it and likes it! First ale I made she'll drink.

Posted: **Tue Oct 28, 2014 11:54 pm**

Some Nightmare on 1st St. beer from WholeFoods, courtesy of my brother. Great stuff.

Posted: **Wed Oct 29, 2014 10:59 pm**

Big Sky Brewing IPA

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Posted: **Thu Oct 30, 2014 7:06 pm**

Not quite sure what to call it, but the intention was for it to be a Marzen Ale. I'm getting a bit of a spicy initial taste from it, but finishes nice. I did a 30 minute boil using 3.3 lbs Munich LME and 3 lbs Sparkling Amber DME, an ounce of Liberty @ 30, 1/2 Tettnanger @ 25 and 1/2 Hallertau @ 20. The kicker is I pitched it onto S-05 cake from about 9 days earlier, it had a layer of beer over it and the lid and airlock on the bucket, kept in the lower 60's for temp before I pitched. Fermented like crazy. Am I getting the spicy from the yeast or the Hallertau?

Posted: **Sat Nov 01, 2014 7:45 pm**

HS2/Brett Brown Ale, which I brewed in March. Really hitting its stride now, though I have to think the longer I wait, the funkier this will get (funky in a good way).

Posted: **Sat Nov 01, 2014 8:01 pm**

Took a sample of earlier post to LHBS had them taste, consensus was I brewed a "very nice" Belgian Amber, got some supplies and said thanks now I can rename the Mystery Tap! Drinking some of this and "Frank" pale ale from Community Beer Works in Buffalo, brought home a growler, Zeus, Centennial and Zythos hopped.

Posted: **Sat Nov 01, 2014 11:40 pm**

An incredible dunkelweizen
Possibly the best beer I have made out of 64 batches now
Even though it is not my favorite style
This is GOOD STUFF

Posted: **Sun Nov 02, 2014 5:23 pm**

Home brewed Smooth Ryed'd

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BeerBorg

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