BeerBorg

Well weird as it is we are drinking one of the SNPA clones we made that didn't blow up and it is Awesome. We lost a bunch to collateral damage but the ones that survived sure are good, thanks Rebel for the recipe and BTW if the Rye batch doesn't blow up it was awesome too even tasting it way early.

Might serve my one and only AG smoky rye with a couple of NY strips I cut tonight but have to wait till BB2 gets out of Mission Impossible mode on his PC.

I just finished a T-bone steak, sliced tomatoes with salt and pepper, and fries.......all washed down with a Stone Enjoy By 9/13/13!! Oh man, life is good. And that Stone Enjoy By goes so good with a nice steak.

I had a home grilled hamburger and fries topped off with a Magic Hat Amber Ale (harvesting some bottles).

Finally getting to sit and relax... watching the Sox, enjoying one of my ipa's...

Stone Enjoy By 9.13.13 (draft)...

BlackDuck wrote:I just finished a T-bone steak, sliced tomatoes with salt and pepper, and fries.......all washed down with a Stone Enjoy By 9/13/13!! Oh man, life is good. And that Stone Enjoy By goes so good with a nice steak.

You better get another steak...

BigPapaG wrote:Stone Enjoy By 9.13.13 (draft)...

Braggard!

A benefit of activity in my homebrew club: sampling a bottle of someone else's Light American Lager. Nice pilsner brew, better than those with big ad campaigns.

Finally cracked open the first bottle of my second case of Darth Patersbier. Mmmmmmmmmm........

Also had a Witty Monk from my last ditch personal stash that was bottled in Feb. Much better with time.

We were down to three Killian's from before I had my first homebrew in September. I had one yesterday during the trip to my in-laws non - air conditioned home.

I actually packed up a collaboration of some of my own to bring to a family party for family and friends to try. My Lime Cervesa, Wit, Vanilla Cream ale and Blueberry Ale. All are works in progress.

I have a Diablo left that was bottled in Jan and a Pilothouse bottled in Feb. I think they are on the menu tonite.

Finishing up my Red's RyePA. Got only half a growler left and she's gone. She was good to me!

Just finished one of my Black IPA's. Only have a couple left.