BeerBorg

Cappuccino with Yazoo Sue Porter reduction syrup hits the spot on this cold afternoon...

A homebrewed BrewDemon amber ale from their recipes section. It's much better than the Mr. Beer recipe amber ale that I made earlier this year.

I put my Pumpkin Beer on tap last week. I drew a pint over the weekend. Has a lot of sediment in it, which is expected from the first few pulls. Only other issue I found was that it was very cloudy which I expected since I had to use a pound of DME and the only DME I had on hand was Wheat. Other than that it tasted and smelt great. My wife even gave it a try.... i forced her to...... and gave it a "still has a beery taste" flavor promotion! That is a really good review by her since most of the time the review is her spitting it out or gagging on it!

Trying to finish off a Corny keg Of my Middletown pale Ale so I can refill it when I bottle Thursday.

Had another Ugly Pug black lager with dinner.

This is one amazing beer! So smooth, and more malty tasting than any other IPA I've had. 5 stars!

First week in the market for the new Yazoo Winter Scotch Ale ... no head in the pour. Caramel on the nose. Low-ish carb. Flavor is caramel and roast. Tastes like a heavier Gerst. Liking it more and more as it warms. Me likey.

Hopworks Urban Brewery Ace of Spades Imperial IPA. Good, Better, BEST!

I busted into the other box of the Juniper Rye dark Saison with bitter and sweet orange peel... and now I remember why I hid the second box... because it's like crack.

swenocha wrote:Cappuccino with Yazoo Sue Porter reduction syrup hits the spot on this cold afternoon...

That looks and sounds amazing!

mashani wrote:I busted into the other box of the Juniper Rye dark Saison with bitter and sweet orange peel... and now I remember why I hid the second box... because it's like crack.

This also sounds amazing! I like some nice relaxing crack...SHARE THE CRACK!

My pumpkin ale...... took a long time to brew but it's pretty good... I think I could have made it a little less hoppy though. I will call it the hoppy pumpkin

Had a Lagunitas IPA while out to dinner with SWMBO, and now am enjoying one of my Belgian Witbiers

I’m drinking Triple Threat IPA, served exclusively at the Napping Hound pub, which happens to be my kitchen. In a few minutes I’ll be taking my rest in the Napping Hound Inn, which enjoys the same proprietor and is attached to the pub.

I'm drinking German beer (My Munich/Juniper infused Kolsch like thing, which is awesome), in a Belgian glass, while cleaning my British boots. EDIT: and I'm eating potato chips from Spain that have pink salt from India. So I'm pretty confused at the moment it seems LOL.