What are you drinking?

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swenocha
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Re: What are you drinking?

Post by swenocha »

So, I'm at the mall for the first time in forever... on the weekend before Christmas... with apparently everyone else in town. But, the family wanted to do some Christmas shopping, so here I am. They are all off shopping, so...

Image

... I'm going to just camp out at the Cheesecake Factory bar and keep out of the traffic. Award-winning Blackstone Adam Bomb IPA for me!
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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berryman
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Re: What are you drinking?

Post by berryman »

Dogfish Head IPA
ImageUploadedByTapatalk1419127866.308795.jpg
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Hops....Six done and it was fun,,,,,,,,,,,,,,


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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Last night was a disappointment, my sister had a party and there was a good quantity of beer - quantity not quality. Shocktop Belgian White, Corona Extra and Corona Light, some various BMCs, ... Had a Shocktop, Blue Moon tastes better. And several Corona. I will be introducing my sister to some of my homebrews, she lights "beer you can see through", she's really a wine drinker. #NextStopWillBeMomSheMayAppreciateHomebrewMore
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Inkleg
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Re: What are you drinking?

Post by Inkleg »

@swen, that's Christmas shopping done right. :clink:


@RickBeer, family what can ya do? I wish you a better reception at your moms.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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FedoraDave
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Re: What are you drinking?

Post by FedoraDave »

Enjoying some Smutty Nose Brown Dog Ale. I also have some Sam Adams Cream Stout that I'll have at some point, and also some Accidental Altbier just to keep my own recipes in the rotation.
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Up Next:
Littlejohn's Ale
Fermenting/Conditioning
Old Smokey Amber Ale -- 100 Years War IPA -- Ottertoberfest
Drinking:
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teutonic terror
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Re: What are you drinking?

Post by teutonic terror »

This!

Listening to Joe Bonamassa and nobody in my household likes this...except me! LOL! :jumpy: :jumpy:
This IS going to become a house beer!

Hoooorayy Beeerr! :p :clink:


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Sorachi Again 1.1
Brewer: JohnEC
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0) Loved this beer! Wish I could make 10 gallons!
Might be the house beer!

Recipe Specifications
--------------------------
Boil Size: 8.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.058 SG
Estimated Color: 6.3 SRM
Estimated IBU: 81.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.7 %
12.0 oz Aromatic Malt (26.0 SRM) Grain 2 5.6 %
10.0 oz Munich Malt (9.0 SRM) Grain 3 4.7 %
0.25 oz Magnum [12.10 %] - First Wort 60.0 min Hop 4 11.4 IBUs
1.05 oz Sorachi Ace [12.00 %] - Boil 20.0 min Hop 5 26.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Sorachi Ace [12.60 %] - Boil 15.0 min Hop 7 21.4 IBUs
1.00 oz Sorachi Ace [12.60 %] - Boil 9.0 min Hop 8 14.3 IBUs
1.00 oz Sorachi Ace [12.60 %] - Boil 5.0 min Hop 9 8.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
1.50 oz Sorachi Ace [12.60 %] - Dry Hop 10.0 Day Hop 11 0.0 IBUs


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13 lbs 6.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.72 qt of water at 168.2 F 156.0 F 75 min

Sparge: Batch sparge with 2 steps (1.68gal, 4.25gal) of 168.0 F water
Notes:
------
55bottles Dec 15.

Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
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Ibasterd
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Re: What are you drinking?

Post by Ibasterd »

Another last pour. Maybe I should start a new thread. This aged well and I will miss it. Also watching the Green Bay game. Go Pack! Image
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
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Ibasterd
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Re: What are you drinking?

Post by Ibasterd »

Saved a couple from last year. This a year old and it aged well! Wish i had a bunch more. Grub vom Krampus! Image
What is best in life?" "To crush your enemies -- See them driven before you, and to hear the lamentation of their women!"
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philm00x
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Re: What are you drinking?

Post by philm00x »

See, you can totally brew Belgian strong ales, Andrew! Waiting's not too hard when you brew other things to keep you busy :D
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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swenocha
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Re: What are you drinking?

Post by swenocha »

Image

Drinking world-class beers sure helps the gift wrapping go smoother...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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DirtRacer
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Re: What are you drinking?

Post by DirtRacer »

Shocktop Shockolate Wheat
Good judgment comes from experience, which comes from poor judgment.
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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Introduced my sister to my home brew last night, she did not like Rick's Best Brown, or Mackinac Island Red. Did like Rick Slobbers All Over Brown Ale but the 5.5% ABV knocked her silly. Morning coffee on the dock.
morningcoffee.jpg
morningcoffee.jpg (15.38 KiB) Viewed 953 times
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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swenocha
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Re: What are you drinking?

Post by swenocha »

Image

2009 Père Noël from Brouwerij De Ranke while watching Christmas Vacation on Christmas Eve. Seems like a fine pairing...

Merry Christmas, all...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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philm00x
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Re: What are you drinking?

Post by philm00x »

Brought some of my wares to the inlaws' house for Christmas Eve. Sampling included St Sebastian Tripel, imperial Choco Brown, Tabby hefe, and Bubs' Pale Ale
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
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Rebel_B
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Location: Seatac, WA

Re: What are you drinking?

Post by Rebel_B »

Drinking some of my home brewed Smooth Rye'd IPA, as well as some Elysian Mens Room Original Red, and Redhook Winterhook #30 at a ugly sweater party. Merry Christmas!
ImageUploadedByTapatalk1419485342.039137.jpg
ImageUploadedByTapatalk1419485342.039137.jpg (94.67 KiB) Viewed 927 times
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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