This!
Listening to Joe Bonamassa and nobody in my household likes this...except me! LOL!
This IS going to become a house beer!
Hoooorayy Beeerr!
BeerSmith 2 Recipe Printout -
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Recipe: Sorachi Again 1.1
Brewer: JohnEC
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0) Loved this beer! Wish I could make 10 gallons!
Might be the house beer!
Recipe Specifications
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Boil Size: 8.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.058 SG
Estimated Color: 6.3 SRM
Estimated IBU: 81.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.7 %
12.0 oz Aromatic Malt (26.0 SRM) Grain 2 5.6 %
10.0 oz Munich Malt (9.0 SRM) Grain 3 4.7 %
0.25 oz Magnum [12.10 %] - First Wort 60.0 min Hop 4 11.4 IBUs
1.05 oz Sorachi Ace [12.00 %] - Boil 20.0 min Hop 5 26.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Sorachi Ace [12.60 %] - Boil 15.0 min Hop 7 21.4 IBUs
1.00 oz Sorachi Ace [12.60 %] - Boil 9.0 min Hop 8 14.3 IBUs
1.00 oz Sorachi Ace [12.60 %] - Boil 5.0 min Hop 9 8.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
1.50 oz Sorachi Ace [12.60 %] - Dry Hop 10.0 Day Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13 lbs 6.0 oz
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Name Description Step Temperat Step Time
Mash In Add 16.72 qt of water at 168.2 F 156.0 F 75 min
Sparge: Batch sparge with 2 steps (1.68gal, 4.25gal) of 168.0 F water
Notes:
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55bottles Dec 15.
Created with BeerSmith 2 -
http://www.beersmith.com
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