BeerBorg

This is from a bomber of the Partially Squeezed clone paul and I did back in November. I'm going to taste test this against the mini keg I have with the same stuff on sunday and see how it matches......I've found the keg takes a lil longer to be more drinkable but I also found (more than thrice) that the bottles taste REALLY good 2-3 weeks after bottling but after that, they start losing the freshness, hops and the citrusy flavor of most of the beers we do.
But this is a decent quality beer, better than the 'yellow fuzzy' stuff in the rest of the country.

Just tried a bottle of Founders Breakfast Stout. Damn Good! Double Chocolate Coffee Oatmeal Stout. 8.3%. Damn Good!

Here ya go Joe, Founders Breakfast Stout clone recipe.

RickBeer wrote:While in Florida, tried a Maduro Brown Ale from Cigar City.

Also had the chance to visit Dunedin (pronounced Dun Edin) Brewery and have a quick one, planned on more, but one of our party wasn't too good on a bike

Well, Rick. This summer get out and do some more ridin'. Then next time maybe you won't be holdin' the rest of the party back.

Was not I. Older son's gf, who did not have a helmet either and whose bike did not fit her properly...

Cost me beer, damnit!

Inkleg wrote:Here ya go Joe, Founders Breakfast Stout clone recipe.

Nice. Thanks. One of the best stouts I ever tasted.

Drank the last Moosedrool clone before Rick Slobbers All Over is ready end of month.

Some homebrewed amber ale which was brewed I don't remember when. Was kind of hop heavy when I had it before but it has balanced out nicely now.

Now I know why one of my guests at a playoff viewing event asked me on Saturday night: 'How do you know when your keg is getting low?'. Just checked; he must have asked me, cause he had killed the keg of Seahawks Victory Beer I tapped last night for the party; 5 hour life from start to finish. Cheers!

Rebel_B wrote:Now I know why one of my guests at a playoff viewing event asked me on Saturday night: 'How do you know when your keg is getting low?'. Just checked; he must have asked me, cause he had killed the keg of Seahawks Victory Beer I tapped last night for the party; 5 hour life from start to finish. Cheers!

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Keep eating all those cup cakes and cookies, Rebel and you'll be the twelfth man all on your own.

I'm drinking one of my "Heart Of The Country" brown ales. They didn't carbonate very well. I boiled the dextrose in water (of course) before I added it the bottling bucket. Is that un-necessary?

Chuck N wrote:I boiled the dextrose in water (of course) before I added it the bottling bucket. Is that un-necessary?

I bottle with corn sugar. I boil the water in the microwave, then add the sugar and stir really well, then boil again in the microwave for a couple of minutes.

Drinking a White House Honey Ale, and SWMBO is drinking a St. Valentine's Cherries in Honey.

Little bit of this, little bit of that. Freshly Squeezed, DuganaA, Breakwater, Stoutnilla.....got do a quality test on everything these days.

Gonna go get a bottle of Winter Time RCE winter ale.

BlackDuck wrote:Gonna go get a bottle of Winter Time RCE winter ale.

Oh crap, that's still in the fridge. I've had quite enough so I think I'll wait until I can speak clearly next week to enjoy that one. Thanks for the reminder.