BeerBorg

Sounds good, guys. Thanks for the info. Yeah, the brown ales are probably my favorite. It's fermenting now and the airlock is just bubbling away, sure smells good in the cooler.

Butter rum cream ale brewing at work today, and the imperial blood orange wit I brewed at home was kegged and burst carbed!


Sent from my iPhone using Tapatalk

philm00x wrote:Butter rum cream ale brewing at work today

Dayum, that sounds awesome!!! I have a cream ale fermenting/chilling slowly down to 30 degrees then to the kegs she goes. Care to PM me with your recipe, buddy ol' pal??

Crushing the grains up for a Jalapeno brewski today. Will brew if I get time.

FIT, I can't give the recipe for the butter rum as it is proprietary to Wop's Hops Brewing, but I will say that it uses extract in the brite tank...


Sent from my iPhone using Tapatalk

philm00x wrote:FIT, I can't give the recipe for the butter rum as it is proprietary to Wop's Hops Brewing

Yea, I know. Just yankin your chain. It does sound good for sure. I'd love to try some, do they ship out of state, like frigid ND?

FrozenInTime wrote:

philm00x wrote:FIT, I can't give the recipe for the butter rum as it is proprietary to Wop's Hops Brewing

Yea, I know. Just yankin your chain. It does sound good for sure. I'd love to try some, do they ship out of state, like frigid ND?

Negative, ghostrider. We don't currently package in cans/bottles. Just growler fills at the taproom... for now. Within a year or so we hope to have a production brewery built that will be strictly for canning/bottling for distribution to retail stores.


Sent from my iPhone using Tapatalk

philm00x wrote:Within a year or so we hope to have a production brewery built that will be strictly for canning/bottling for distribution to retail stores.

Nice! I'll be looking for another job when I get out of the automotive field. Might have to apply for a job.
I have both brewery and bottling experience.

Brewed up a batch of Jalapeno brewski yesterday and let cool overnight. I usually chill/pitch same day but was unable to. So today, I transfered to a bucket and pitched some washed US-05. Another week and in the peppers go. Hope it's a peppery-throat warming brew. Tasted some as I transferred, it's slightly malty, wanted more balanced but has great taste. I figure the taste will get lost in the heat but the thick mouthfeel will be nice.

I brewed a McSwiggin's Irish Red Ale, it's a 1G Extract w/steeping grains recipe from Jaspers, then I also brewed a modified version substituting 1lb 8oz of Golden Light Extract from Hubrew Homebrew Supply.

Hey Gang, Got 2 batches to bottle this coming week.Both are 2.5 gallon self-designed recipes. One a Lite w/ 2lbs. X-tra lt. Dme,crystal 10,and some honey malt steeped,with an oz. of Saaz hops.The other,a plain ale w/ 4 lbs. lite DME, crystal 20,carapils and cascade hops. Hope they turn out tasty.

I kegged a batch of FedoraDave's American Ale yesterday, and I'm currently brewing a batch of Copperbottom Lager.

Both really good recipes.

This...


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Blondi C
Brewer: JohnEC
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.47 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.051 SG
Estimated Color: 4.4 SRM
Estimated IBU: 23.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 30 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 98.0 %
0.30 oz Citra [12.00 %] - Boil 30.0 min Hop 4 10.9 IBUs
0.30 oz Citra [12.00 %] - Boil 20.0 min Hop 5 8.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.30 oz Citra [12.00 %] - Boil 7.0 min Hop 7 3.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 3.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.75 qt of water at 163.7 F 152.0 F 75 min

Sparge: Batch sparge with 2 steps (1.40gal, 3.36gal) of 168.0 F water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------


With a 30 minute boil!

Yep, I'm stepping out of my comfort zone ...don't know how far but trying to
find if all I've learned in the last five years is true.

Just finished bottling the Märzen that's part of the RCE with RayYankee.

I brewed a McSwiggin's Irish Red Ale, it's a 1G Extract w/steeping grains recipe. Slightly modified by substituting 2lb of Golden Light Extract from Hubrew Homebrew Supply.