BeerBorg

Dawg LB Steve wrote:Last Sunday brewed 12 gallons of Dawg LB Pale Ale, Tuesady kegged 10 gallons North Port Pils, tomorrow I'll be doing a El Dorado SMaSH for our clubs March meeting, the club is doing hop tasting everyone picked a hop that is not one of the common everyday use hops, then Sunday I will do a 12 gallon batch of Bottoms Up Brown.

Wow Steve!!! Do you ever slow down? Oh wait, never mind I know you do and have the Kinky pictures to prove it.

Inkleg wrote:

Dawg LB Steve wrote:Last Sunday brewed 12 gallons of Dawg LB Pale Ale, Tuesady kegged 10 gallons North Port Pils, tomorrow I'll be doing a El Dorado SMaSH for our clubs March meeting, the club is doing hop tasting everyone picked a hop that is not one of the common everyday use hops, then Sunday I will do a 12 gallon batch of Bottoms Up Brown.

Wow Steve!!! Do you ever slow down? Oh wait, never mind I know you do and have the Kinky pictures to prove it.

Extortion will get you nowhere!

Found this recipe on HBT website.

Looks tasty and it's what's going in a bucket tomorrow!


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Broken Leg Amber
Brewer: Yooper
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.97 gal
Post Boil Volume: 5.47 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.055 SG
Estimated Color: 15.8 SRM
Estimated IBU: 35.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 62.2 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3 17.8 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 11.1 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 8.9 %
1.25 oz Willamette [4.80 %] - First Wort 60.0 mi Hop 6 26.9 IBUs
0.83 oz Willamette [4.80 %] - Boil 10.0 min Hop 7 5.9 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 8 -
0.42 oz Cascade [6.10 %] - Boil 5.0 min Hop 9 2.1 IBUs
0.42 oz Cascade [6.10 %] - Boil 1.0 min Hop 10 0.4 IBUs
0.50 oz Willamette [4.80 %] - Steep/Whirlpool 0 Hop 11 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
1.00 oz Cascade [6.10 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
1.00 oz Willamette [4.80 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.06 qt of water at 163.7 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.82gal, 3.98gal) of 168.0 F water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
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Kegged a fiver of 9/Fifteen Pale Ale this morning, and this afternoon, I'll be brewing a fiver of 2Daves Irish Red. I'll be kegging it just in time to draw a few pints on St. Patrick's Day!

Just bottled a 5G True Brew Pale Ale recipe, 12 12oz. bottles and 15 1 Liter bottles.

teutonic terror - that sounds good. I LVOE a solid amber. I've sort of settled into my Levitation recipe when I want an amber but do keep us posted on that one. Change is always good.

I brewed my Citra-Nilla IPA again today.

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Have you posted this recipe? I've not looked but you've peaked my interest with this one.

Beer-lord wrote:Have you posted this recipe? I've not looked but you've peaked my interest with this one.

I've posted it a couple of times here on the forum but you can also find it on my Homebrew Club's website.

This recipe has had a lot of really positive comments and a lot of people are pleasantly surprised by the unexpected vanilla taste after the hop bite.

As part of our club's SMaSH Experiment I am brewing a Marris Otter and Mosaic Ale today....it is nearly in the IPA range with 47 IBUs. I am using a water profile one of our members used for his, which I really liked.

Our club is doing a SMaSH hop tasting, all use the same base 2 row and each picked a different non mainstream hop, I have El Dorado, I will be brewing that today along with my Brown that I didn't brew yesterday. Do the brown as mash cooler normal way, the SMaSH I am going to venture into BIAB w/my 13 gallon pot.

Smoker is rolling with some chicken and brisket, boil just started an a variant of Goose Island Honkers. I started making it because I missed the old, pre AB version.

Mighty fine Sunday so far!


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ScrewyBrewer wrote:As part of our club's SMaSH Experiment I am brewing a Marris Otter and Mosaic Ale today....it is nearly in the IPA range with 47 IBUs. I am using a water profile one of our members used for his, which I really liked.

This will be good. having tasted your beers in the past and being very familiar with both of these ingredients I'm predicting a delicious beer here.
I recently did a Golden Promise + Mosaic SMaSH and it was excellent!

Last couple days I bottled my Red IPA and my Mt. Hood BPA.

I have an Imperial Porter in some bottles and the rest I kegged. I have a Cream Ale in one fermenter and this morning I brewed a Bitter.