Nashville - An Open Invite to All

1st Annual BeerBorg Meet Up Feb 2015

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

More Nashville brewery news... Food and Wine magazine listed Corsair Artisanal High Grav Beer Lab (at Corsair Distillery) as the top of the list of the 10 Amazing Breweries That You're Excited About This Year (note that this is on my list of places I would recommend visiting Friday or Saturday):
1. Corsair Artisanal High Grav Beer Lab, Nashville, TN

Late last year, Corsair Artisanal distillery launched a full-on beer operation to compliment a diverse whiskey program. Since Tennessee has an odd law that classifies any beer with an ABV above 6.2 percent as a liquor, it's rare to find high gravity beers brewed in the state. Corsair's distilling license gives them a pass. Keep an eye out for their Hickory Alt, with barley smoked on site and their Ancient IPA, made with alt grains Farro, Kamut and Spelt.
They also have a malting facility here in Nashville in addition to smoking, brewing, distilling. Becoming quite the operation...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

TWO WEEKS AND COUNTING!
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RickBeer
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Re: Nashville - An Open Invite to All

Post by RickBeer »

Too bad there's no limit on repeated content... :lol:

Image

I'm waiting for the posts that weekend, like the emails you get once and a while:

Dear ____:

I have found myself in predicament. I am in desperate need of cash to get out of jail and fly home. Please send, via Western Union, $______

Sincerely,

________________________________
Name of Nashville attendee goes here
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Well, I won't disagree (See my previous posts on my fascination with Faith Hill and you'll see why I may need bail and divorce money).

But then I want to say, we're all adults and we'll be fine.

On the other hand.............some of these guys wear kilts and others shower with cats so............look for the movie at theaters near you.
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RickBeer
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Re: Nashville - An Open Invite to All

Post by RickBeer »

RedBEERd wrote:Well, I won't disagree (See my previous posts on my fascination with Faith Hill and you'll see why I may need bail and divorce money).

But then I want to say, we're all adults and we'll be fine.

On the other hand.............some of these guys wear kilts and others shower with cats so............look for the movie at theaters near you.
Hopefully the kilt-wearing cat showerer gets put in the right side of the jail... :whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

RedBEERd wrote:.some of these guys wear kilts
SOME???? I think there's only one that does that!!!! :jumpy: :jumpy:
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

The closer this gets, the more worried I get!
:unsure: :sweat: :unsure: :sweat: :huh:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: Nashville - An Open Invite to All

Post by RickBeer »

Worried that your body can't handle the level of alcohol toxicity? :lol:

I could do maybe 4 - 5 beers a day if I pushed it. You guys would leave me in the dust, plus the next day I'd feel like crap.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

I plan (at least HOPE TO) pace myself and while on our 'tasting trips' limit them to small sizes...or I'll die before Sunday night's home brew tasting during the superbowl. At my age, drunk doesn't get easier or prettier and paul will tell you, I'm a sleepy, sometimes crying drunk and we don't want that out there on 'the youtube' now do we? :borg:
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jimjohson
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Re: Nashville - An Open Invite to All

Post by jimjohson »

I lost track, how many are attending? (so I can figure how to divvy up the homebrews I'm bringing)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

jimjohson wrote:I lost track, how many are attending? (so I can figure how to divvy up the homebrews I'm bringing)
We've been wondering the same thing and are bottling this weekend/mon night.

I Think i'm going to stick to bomber size bottles since we can get 3-4 tastings out of one and if I bring 3-5 of my beer (I'm only bringing one type of beer we brewed) that should be plenty of this one beer type. But if someone thinks that's not enough to go around with whatever crowd we may have on SB night, let us know please!
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

jimjohson wrote:I lost track, how many are attending? (so I can figure how to divvy up the homebrews I'm bringing)
Page 14 has a listing about halfway down of attendees and possibles. I'm with you on pacing for the "tasting trips" RedBeerd.
I'm thinking about bringing six or eight 22oz bottles of mine.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Nashville - An Open Invite to All

Post by BlackDuck »

I have a total of 11 people...that includes the wives that are going. I believe Jim, dbrowning and Steve are bringing the significant others. And Jim, you will be there on Saturday only correct?
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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jimjohson
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Re: Nashville - An Open Invite to All

Post by jimjohson »

Correct

Apparently I didn't lose count, but it's hard to go back thru the thread and count(I tried it before posting). Figured I had to have missed someone.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Jim, then you wont' be able to taste some homebrews with us on Super bowl sunday? Maybe we ought to try to do SOME of that while you're here? Assuming there's time between sleeping, drinking and touring (which I figured is 5 mins of 'potty breaks' thru out the day.............you don't drink beer, you just rent it)
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