The No Post Post

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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Its been good so far. Considering the distance, its been a low count for "Road Tardz".
Left Taft Tx at about 10:00am Friday, and pulled to Los Crusis NM about 8pm.
Today we drop off our last baby. Shes been velcro the whole was.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

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gwcr
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Post by gwcr »

Met the president of our local brew club at a high school football game last night. Seems like a good guy. Will probably start going to some of the meetings and events.

Going to the Iowa-Northern Illinois game today. Wonder if I'll meet anyone interesting there...
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
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Tabasco
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Re: The No Post Post

Post by Tabasco »

Ok, ok ... I just tapped a 5gal corny of my latest AG IPA. I finally admit to myself that I like IPA way better than any other kind of Ale, except a good stout which is up there.

So, I'm going to brew mostly IPA's, Stouts, and an occasional Pale Ale ... that's about what my rotation is coming down to. I think I"ll use HME's for Browns, as they're better than mine.

Thanks for listening.
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Snitty got to play "Chair Turd" for the last time this morning.
We dropped her off with Diane B. from MB. She is going to give her to another employee at MB.
she seemed to settle in pretty well. I don't know what happened after she went outside to potty, 'cuse that's when we left. Otherwise, we'd still be there.
We're now in Kanab, UT for the night. The closed the road we were taking... so we had to deture about 150 miles.
We should well and truely be close to Washington by tomorrows end. I'm only driving during day light hours so the Wife can see parts of America she's never seen before.
Northern AZ and a wee bit of Utah is all new to her, as well as every thing else north.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

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Re: The No Post Post

Post by LouieMacGoo »

Safe journeys Dag!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Re: The No Post Post

Post by Beer-lord »

All the best as you finish your journey. Safe travels.
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mtsoxfan
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Re: The No Post Post

Post by mtsoxfan »

Make the most of your travels.... great idea driving in daylight, gives you a chance to sleep. :)

Have a safe trip.
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Ogden Ut.
Wearing my Minion T. Waitress got excited and brought out her Unicorn!
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

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Brewbirds
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Re: The No Post Post

Post by Brewbirds »

Seen any wildfire smoke yet?
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Yes. Quite hazy out
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Tabasco
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Re: The No Post Post

Post by Tabasco »

So humid here ............ I hate that. Freezer in my kegerator keeps frosting up.
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Are you running your lines through the seal?
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Tabasco
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Re: The No Post Post

Post by Tabasco »

Yankeedag wrote:Are you running your lines through the seal?
Not sure what you mean. I got a the tap mounted on the door, with the out line running through the door. It's a pretty clean installation.

The "in" line (Co2 into keg) I do not leave one. I bring keg up to about 8-10 psi, and disconnect. Poors about 8-10 beers before it starts getting weak, and I give it another shot.
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Inkleg
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Re: The No Post Post

Post by Inkleg »

Tabasco wrote:So humid here ............ I hate that. Freezer in my kegerator keeps frosting up.
I think I understand. The upper part of the fridge (freezer part) has moisture in it. If that's the case get a few of these Dehumidifers. I have one in the keezer with a small computer fan to circulate the air, works great. I found a package deal on three from somewhere (Amazon? I think).
Not to cheap at 75$ shipped for 3, but WELL worth it.

I have one in the gun safe and the other two I swap out in the keezer. It takes about 15 hours for one to recharge, so it works out great having more than one.
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Re: The No Post Post

Post by jimjohson »

"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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