BeerBorg

Dawg LB Steve wrote:

Inkleg wrote:I could probably do Nashville again next year. But let's make it a longer stay.

You can count me in, again!

If we can make it I wont tell anyone till we get there
And hope for a better weekend

Destihl Brewery's Wild Sour Series Flanders Red.

Very good. Starts as a sour and tart fruitiness that moves to a malty/bready finish. Really interesting.

BlackDuck wrote:Destihl Brewery's Wild Sour Series Flanders Red.

Very good. Starts as a sour and tart fruitiness that moves to a malty/bready finish. Really interesting.

That sounds proper for a Flanders red. You can get some really nice sherry like flavors too in a well aged one as it starts to oxidize a bit. (oxidation isn't always a bad thing, at least not a little bit o fit).

Red Beard's Hopatomic Smash. Good IPA

Thanks jim but that's likely past it's prime now. I had a few bottles left and had one a week or so ago and it was still dank but lost lots of it's good stuff. And this past weekend brewing at beerlords we had another and it was getting pretty much all malty and losing the good hop characteristics.

I kept one bomber to try in another week just to see what's left.

Great Lakes Brewing Truth, Justice and the American Ale Session IPA.

Poured crystal clear dark yellow with a touch of orange color to it. The aroma is full of fruit. I get mostly citrus and melon. The taste is awesome. Very balanced with the fruit and a touch of bitterness. This is one tasty session IPA. I would rank this in the top 5 session IPA's that I've had. Really good.

Tapping a keg of my house APA, the Middletown Pale Ale

Ring Your Bell Brown Ale last night.

Homebrewed hopped hard apple cider.

Hmmm...a Hopped Hard Apple Cider. What hops did you use for that? Sounds interesting.

Drinking killians Irish red while bowling. It's between that and yuengling

BlackDuck wrote:Hmmm...a Hopped Hard Apple Cider. What hops did you use for that? Sounds interesting.

I used some Tettnanger after finding a recipe or 2 that had used it as well. Doesn't take much. I used about a quarter ounce at I think 10-12 mins. and that brought out a bit too much hop flavor my liking, which overpowered the apple. But now 2 months later, it's balanced out quite well.

Yea...I could see how it would be pretty easy to over power it with the hops.

Gerst-y...

Started early today on my day off.....after 4 days of rain and over 8 inches, FINALLY got the lawn done and had to reward myself. Had 2 of these to drink by the REAL enjoy by date so I'm trying to follow all the rules......got one left before Monday......anyone interested, come on down. It's so friggin dank and delicious I want to bathe in it......sorry Ink.......I'm still a lesbian.