BeerBorg

Finished an old bottle of Sierra Nevada Pale ale......too old but finished with a fresh bottle of Parish Ghost in the Machine....STILL THE BEST BEER BREWED IN LA.....NONE CLOSE.

I can't describe it without being vulgar. It's dat good.

Just finished cutting the grass...now I'm drinking the last bottle of Le Citron Saison. It's still good Jim!!! And there are two bottle going to the Ohio State Fair Competition this weekend.

I'm drinking my recent home brew "Lazaretto" Cheers!

My Dark Rye Session IPA Like Thing.

It has held up with age quite well. Still super yummy.

Yazoo's new Summer Gose is spot on...

Stone Pale Ale vs Stone Pale Ale 2.0

I'll write up in the Review section later.

Four Point Pale Ale.

Quockly moving on to White Rajah IPA.

A Cincy Common

The new House IPA rocks, IIDSSM...

May I present to you Rectum RyePA. Floral meets spicy. Much love! Another week in the kegerator and she'll be perfect. This might be my best personal recipe from scratch.
(forgive the leaning tower of beverage)

Looks good Paul, glad it tired out well.

Sipping some blanco tequila right now.

Looks pretty tasty. I'm drinking my Fruit Salad Session IPA.

Finally decided to buy some Brew Dogs Punk IPA to see all the hype. Really not bad at all. Only 5.6%, 35 IBU's which is barely an IPA but its mildly tropical and a quite tasty beer. It poured very foamy and I lost some beer though its not old and has a drink by date of 7/1/15.

Had a friend over earlier who is a big stout fan, a Big Fuzzy fan for sure. I was looking in my "cellar" freezer to share a Goose Island Bourbon County with him, when he saw a bottle in there with BF on it. I told him no and we enjoyed the GIBC which he thought was amazing (which it is). So we're talking when he mentions Big Fuzzy again. Only this time he's talking about the keg (on the gas since last Saturday) of it sitting in the "cellar". We finish sharing the Goose Island at 13.8% abv and I tell him if I can find a tap we can try it. No tap to be found, but I do find 6 feet of tubing, a picnic tap (which are on all my kegs) and a liquid out post. So you guessed it, after making a new tap line,(8 taps pouring at Naked Cat Brewing now) we tried Big Fuzzy.

This beer was brewed 5-2-15, OG 1.112, kegged 5-23-15 FG 1.036. Verdict, this is better than the last and has only been on the gas for a week.
Matt said that he was a little nervous how BF would compare to the Goose Island we just shared, but said that it stands on it's own. That made me feel pretty darn good.