BeerBorg

Been busy and haven't been around much. Finally some downtime and enjoying the last of my homebrewed amber ale.

My Summer Wheat, only been on the gas since Monday. Nice light mouthfeel, mash temp was low and this finished at 1.002 using WB-06 yeast. I'm almost getting Belgian characteristics from this, little clove and a little banana, kept it fermenting at 66 degrees.

Habit, a lovely IPA from Bearded Iris Brewing Company

My English Special Amber.

Smooth Rye'd IPA; 7.7% ABV, dry-hopped with my favorite Amarillo & Simcoe hops.

Sweet "Lil Red, only been in the bottle for a week but good carb. I've brewed this beer a lot and have it down. The conditioning was all done in in a secondary and ready to drink now



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"Steamed Nelson"

Dank as it ever was.

Tapped a keg of my American Wheat

Ruination 2.0. A kiss in the mouth including the tongue. Citrus, pine, but a balanced, hoppy, bitterness. Wish I could brew this.

Just got a quarter keg of Yuengling summer wheat. Its quite tastey.

Anchor Sour Mash Rye IPA. Nice spicy and crisp from the rye, mixes well with the Nelson Sauvin hops.

Homebrew Red and IPA at the pool, transferred from bottle to SS growlers for sharing.

>Inkleg makes note to self, "Swen has access to pool, next Nashville Borg meet up will be in summer".<

Inkleg wrote:Anchor Sour Mash Rye IPA. Nice spicy and crisp from the rye, mixes well with the Nelson Sauvin hops.

I need to find this.

I am drinking one of my accidental "British Steam" beers that tastes like a Belgian Pale Ale.