Sweet 'Lil Red again tonight. This is kinda my house beer, I've brewed it 5 or 6 times and it doesn't last to long. I will have to brew it again soon. I did it with 05 yeast the first couple times but have been using 04 now and it is much better.
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Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Had two I Jumped Over The White House Fence Honey Porters and that's it for me. Cooking brats and burgers, with corn and fried potatoes, for dinner. Tomorrow is GarageSaleAPalooza, trying to get rid of more collectibles/crap of my father in-law. 5 mops anyone?
Warning - anyone responding to this post must come and pickup 20 pounds of rusty screws/nails/hardware... Plenty for the entire Borg...
Last summer we recycled 7.7 TONS of scrap metal at the scrap yard. Thank god for my F-150.
truck3.jpg (231.01 KiB) Viewed 1681 times
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
100 Years War IPA. I have slightly modified Dave's recipe. This is the 3rd batch of it I have done and it is now in my regular rotation. Best extract recipe for a Rye IPA I have come across.
I just opened a BrewDemon Forbidden Cider recipe that just finished carb/cond today. I put a little too much water in the fermenter when I made it so it's a little weak, but drinkable never the less. I've done that on another brew before, gotta keep to the recommended amounts.
Working on finishing our English IPA RCE. Good to the last drop. Nice and bitter to the end, I love it. I need to brew it up soon again for a good fall warmer upper. Next in line is my Petite Saison (Norther Brewer kit). Had some pretty good vibes when kegged, looking forward to it. Sure wish I had a few taps set up so I could serve up more than one brewski at a time.
Started with a Columbus PA then moved to a Scottish amenable to a Columbus PA and finished with a PA
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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Ruin Ten......oh wow! You have no idea you're drinking a Triple IPA at all. Smooth and the hops are just right. The nose is not as much as I remember. Tropical notes with a whiff of coconut but just slightly.
This beats the 7/4/15 Enjoy By to death. Not sure why EB was just not as good as normal (though I still love it).
If you like Triple IPA's or just like a well balanced, hoppy beer, give Ruin Ten a try before it's gone.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Yes, this is only out once a year and is SOOO much better than the latest Enjoy By it's not even the same planet. And it IS smooth. As Paul said, it's not burning at all. Can't tell it's almost 11%. It's almost beer candy to me. And for some reason it's cheaper than their regular beers. Go figure.
I went out and got 5 of these and may get more. It's a beer I sip and don't drink in a few minutes but for 6.99, I'm in.
Genesee Cream Ale one of the first cream ales. I make one close to it but not quite the sweetness and a little more hop forward. I have drank a lot of this in my younger days and sometime just have to go back.
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Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison