Michigan, time to check in!

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DaYooper
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Re: Michigan, time to check in!

Post by DaYooper »

Wings_Fan_In_KC wrote:"Notre Dame - Returning to Greatness since 1993." - HA!
:rofl:
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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Wings_Fan_In_KC
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Re: Michigan, time to check in!

Post by Wings_Fan_In_KC »

I can finally speak about the Akron game........WHAT THE F*CK WAS THAT????

Wolverines had better get their heads outta their asses or a few "L's" are coming their way.

Jesus H Keeerist my throat still hurts from roaring at the TV.
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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DaYooper
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Re: Michigan, time to check in!

Post by DaYooper »

You aint kidding Wings. We had a large group of Akron fans near us that we invited over to play Battleshots. They were pretty much joking around about how that game was like their Superbowl. We planned to hit the tailgate about halftime but WOWSIRS that did not go according to plan. I still cant really figure out what happened other than they had a pretty big line. I did learn one thing however (that I remember anyways). I always thought it was a joke that Marge (from the Simpsons) wanted to visit the Zipper Museum in Ohio. Well, they really do have one!!! So thats why they are the Akron Zips.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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Wings_Fan_In_KC
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Re: Michigan, time to check in!

Post by Wings_Fan_In_KC »

Only in O _ IO.
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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rattlesnake
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Re: Michigan, time to check in!

Post by rattlesnake »

Checking in from Lapeer!
If nobody is perfect and I am a nobody, then I must be perfect.

Get your bottle cap fishing tackle here http://www.killerkapz.com
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haerbob3
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Re: Michigan, time to check in!

Post by haerbob3 »

not too far Clarkston
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement

You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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rattlesnake
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Re: Michigan, time to check in!

Post by rattlesnake »

haerbob3 wrote:not too far Clarkston
Pretty darn close.... I'm in your area quite a bit.
If nobody is perfect and I am a nobody, then I must be perfect.

Get your bottle cap fishing tackle here http://www.killerkapz.com
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DaYooper
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Re: Michigan, time to check in!

Post by DaYooper »

Looking forward to hopefully another

GO
BLUE

kinda weekend!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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philm00x
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Re: Michigan, time to check in!

Post by philm00x »

Arriving in DTW tomorrow around 1 pm. Might be pretty much booked with wedding stuff and family stuff through Sunday, but I should be available early next week. Any free time that opens up before Saturday or after Sunday, I'd love to scope out a place for a good beer.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Michigan, time to check in!

Post by RickBeer »

I don't know if I'll be available at all. I'm working on a project for a client, so I can't do during the day. Wednesday night is booked. And this week I moved my father in-law into rehab and my mother in-law is supposed to move into assisted living tomorrow.

So, IF something does get planned I'll see it fits, but don't try to schedule me in and then screw everyone else up.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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philm00x
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Re: Michigan, time to check in!

Post by philm00x »

We leave on Wednesday, but no worries. It's difficult to make free time when the best time is occupied by planned events. I'll just keep an eye out when I can.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
User avatar
RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Michigan, time to check in!

Post by RickBeer »

Actually ended up w my mother in-law in the ER, just got admitted. Very tired, hope to go home soon.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
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philm00x
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Re: Michigan, time to check in!

Post by philm00x »

Oh no! I hope everything turns out ok.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

Top
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Michigan, time to check in!

Post by RickBeer »

Thanks Phil. Got home at 4:15, figured I'd wait until my wife woke up and went to work and then go to sleep. Mother in-law is all checked and sleeping, at her age (over 90) even a little bladder infection throws her for a loop.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
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LouieMacGoo
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Re: Michigan, time to check in!

Post by LouieMacGoo »

philm00x wrote:Arriving in DTW tomorrow around 1 pm. Might be pretty much booked with wedding stuff and family stuff through Sunday, but I should be available early next week. Any free time that opens up before Saturday or after Sunday, I'd love to scope out a place for a good beer.
How long are you staying?
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
__________________________________________________________________________________________________
Whats Brewing

Fermenting:


Conditioning:


Drinking
Snowman Roasted S'mores Stout - ABV 8%

Gone
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