BeerBorg

Hell no it won't throw off any plans. We would love to have you and your buddy join in on the fun!!! Just let me know as soon as possible, we are planning a day trip down to Jack Daniels on Tuesday, February 13th and hitting Mantra Brewing in Franklin on the way back up to Nashville. I think the tour costs around $20 or so, but it includes some tastings!!! I'll just need to make sure I reserve the correct numbers of spots.

I'll know pretty soon, thanks.

The more the merrier John!!!! Hope you can work it out.

Okay, resistance was futile. I booked flights. Waiting to hear back from John K, but I know he wants to come.

John Sand wrote:Okay, resistance was futile. I booked flights. Waiting to hear back from John K, but I know he wants to come.

That's fantastic!!! Looking forward to meeting you and your friend.

Just some advanced information. Instead of paying for therapy we just set money aside for the next years trip.

I took a psychologist to lunch once. She was crazy.

That's fantastic news John. Looking forward to meeting you and hopefully your friend too. It's gonna be a blast.

And Jeff is right, these three days are enough therapy to cover your for the year.

Thanks BD. I spoke to John this morning and he plans to meet me there. Our current plan is to share a hotel room.

Looking forward to meeting youz John's. Five weeks away!

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A slight change in plans for the end of the week for Donna and me, instead of sticking around Nashville Friday and Saturday nights we are going to start to head for home and stop in Cincy for 2 nights. Plan is to visit Rhinegeist and Morelein so far maybe hit up Sam Adams tour. That just leaves a five hour drive home then.

Current Rolling Stone magazine....

I hope everyone is watching Food Paradise on the Travel Channel right.... will give you an idea why I am suggesting we eat at Tennessee Brew Works when you are in town...

If you want to catch the episode later: http://www.travelchannel.com/shows/food ... w-and-chew

Airing again:

MONDAY
Jan 29
12am | 11c

SATURDAY
Feb 3
5pm | 4c

For those that didn't watch, the Five Beer Burger was one of the two featured menu items. Burger topped with onions sauteed in Country Roots sweet potato stout, Southern Wit comeback sauce, Cutaway IPA pickles, and Basil Ryeman saison ketchup on a bun made with Extra Easy English pub ale. Thus... five beers in the burger. Also, the wings made with King Chestnut brown were featured. They currently have 12 beers, 2 ciders, kombucha, and two wines on tap. And a really cool setting. Might be my favorite taproom setup in town.

Yep we're watching.

Yup, saw it. The place looks really cool, and those wings looked amazing!!


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