Coopers substitutions for MB recipes?

Recipes based in Mr. Beer extracts and refills.

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RickBeer
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Re: Coopers substitutions for MB recipes?

Post by RickBeer »

Making tea as she recommended gets you the same result as dry hopping I believe.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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pocketjr
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Re: Coopers substitutions for MB recipes?

Post by pocketjr »

OK... Made my 5 gallons. 1 can Coopers Canadian Blonde, 2 pounds Light DME, 11.5g Safale US-05

OG: 1.032
Lenwoode & Merle
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RickBeer
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Re: Coopers substitutions for MB recipes?

Post by RickBeer »

You may want to start using Qbrew to figure things ahead of time. I think (traveling, no Qbrew) you're going to be around 3.5 abv.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
pocketjr
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Posts: 151
Joined: Sun Sep 15, 2013 11:21 am
Location: Brampton, ON, CA

Re: Coopers substitutions for MB recipes?

Post by pocketjr »

I used Qbrew. I used the MrB High Country Canadian for the Coopers, only I changed the amount to the Coopers 3.75lbs.

abv came out to 4.4%
Lenwoode & Merle
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Coopers substitutions for MB recipes?

Post by RickBeer »

OG - FG x 131 = abv. With OG at 1.032, you can't hit your target.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
pocketjr
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Posts: 151
Joined: Sun Sep 15, 2013 11:21 am
Location: Brampton, ON, CA

Re: Coopers substitutions for MB recipes?

Post by pocketjr »

DAMMIT!

Why was my OG so low?
Lenwoode & Merle
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