What are you drinking?

[Beer-lord]

Noble Brewer Cafe Con Leche Stout. Not bad at all but not very stouty. 6.6 ABV but the body is a bit light.
Still, it was free beer (that I won) so while I might not buy this regularly, if it were for sale, I would get this every now and again.

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[TonyKZ1]

2nd glass of my latest favorite, BrewDemon's Wild Spirit IPA. This was a 3G recipe brewed in 2.5G, tastes great!

[LagerPMP]

A pint of my Patersbier, probably only a few left in this keg. This has been a great summer brew.

[Beer-lord]

I'm trying to finish a keg of my Rectum RyePA and am almost done. As I've stated here, boring many, I do love rye and am very pleased with this one. Gonna do it again soon.
I think I'll finish today with my Disciples of Hops Session Series since I've had quite a few today and need to slow down a bit......and save the hoppiest beer for last.

[gwcr]

Finished off my Cream Ale keg last night, and my CO2 tank along with it. Time to refill and maybe pick up a spare...

[Kealia]

Last night was Almanac's Farmer's Reserve Citrus Sour:

Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a traditional ale into something wild, creating a mild acidic bite as well as pulling oak and vanilla flavors from the barrel. After maturing, the barrels are blended together—creating a vinous, delicate beer that captures the essence of a particular harvest.

Here we expand on that tradition, melding a sour blond ale with the intensely aromatic zest of Buddha’s Hand citrons and the bracing tartness of Yuzu and Blood Oranges .

[Rebel_B]

SMaSH Amarillo IPA

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[Brewbirds]

OOOH Yummy Reb. Loved our Amarillo SMaSh.



We got the Stone Farmhouse the other day and been drinking on it.

I'm just not a Saison head I guess.

[philm00x]

Bah Bah Guava. I've decided that a Spiegelau stout glass is appropriate glassware for it.

[alb]

I got all excited when I saw this, then I tasted it, and... meh.
I can't really tell it's Citra. It's bitter enough but they could have used any hop, for all the citrus that's coming through. Which is to say, minimal.when I first tasted it, it had this funky metallic aftertaste. I shoulda bought the Founders All Day IPA. That's always a safe bet.

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[LouieMacGoo]

This is the RCE I did with The_Professor. Younger's No 1 Scottish/Strong Ale
At 10% this puts me in my happy place

[The_Professor]

This is the RCE I did with The_Professor. Younger's No 1 Scottish/Strong Ale
At 10% this puts me in my happy place

I had a couple of mine this weekend, but I need to keep my mitts off of them for another month or two.

Do you taste the "marmalade" the recipe tasting notes mention?

[LouieMacGoo]

Yes, as this one ages it become more pronounced. I took one to a BBC meeting at a brewery last week and the head brewer couldn't get over the taste especially when I showed him the recipe. This one's a winner.

[Inkleg]

Found a bottle of 2013 Zoo House Saison


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[philm00x]

Found 2 bottles of Sacre Chat Dubbel hiding under the bathroom sink. 19 months in the bottle and DAMN is it good!