BeerBorg

Cooking up some supper & drinking a double IPA, generously dry hopped with Citra hops.

Some Warsteiner Pilsner

Picked up mixer sixer today and as part of that, snagged two Founder's Azacca IPA's...

Wanted to taste that hop...

Man, this is really good!

Shared a six pack of New Belgium Fat Tire with my oldest son this evening. I love this beer.

BigPapaG wrote:Picked up mixer sixer today and as part of that, snagged two Founder's Azacca IPA's...

Wanted to taste that hop...

Man, this is really good!

I like everything I threw that hop in. So much that I bought more of them.

I drank some of my Irish Red, and now am drinking some of my Brown Ale. Both of which I will brew again, as they are super easy to drink and tasty.

mashani wrote:

BigPapaG wrote:Picked up mixer sixer today and as part of that, snagged two Founder's Azacca IPA's...

Wanted to taste that hop...

Man, this is really good!

I like everything I threw that hop in. So much that I bought more of them.

I drank some of my Irish Red, and now am drinking some of my Brown Ale. Both of which I will brew again, as they are super easy to drink and tasty.

Gonna grab some on my next jaunt to my LHBS... Figure I'll get about six ounces and see what I can do with them.

Tasty!

My Pumpkin Ale



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Wicked Weed Iron Lady Imperial Black IPA. Pretty good. A little more roasty in both the aroma and flavor than I was expecting for a Black IPA, but still pretty good.

Dominion Double D IPA and Brew Free or Die IPA. Apparently, the Dominion is 9% ABV. The Brew Free or Die is "only" 7%. I think that 9% brew is kicking in.

Sierra Nevada Torpedo... A solid "go to" IPA and readily available no matter where your are

Pudge wrote:Sierra Nevada Torpedo... A solid "go to" IPA and readily available no matter where your are

I like that beer. As you said, a solid go to IPA that is widely available (I can even get it in Utah at the state run store for about twice the price I could get it in another state).

Kicked the keg on my Innagadda da IPA Cascadian Ale ( boo hoo )

So, I'm drinking a Southern Tier 2XSmash Double IPA made with Pale Malt and Mosaic Hops.

bpgreen wrote:

Pudge wrote:Sierra Nevada Torpedo... A solid "go to" IPA and readily available no matter where your are

I like that beer. As you said, a solid go to IPA that is widely available (I can even get it in Utah at the state run store for about twice the price I could get it in another state).

It isn't over the top like a lot of IPAs try to be. Good solid flavor and good solid abv. Again, not over the top.

2013 JW Lee Manchester Star is drinking quite nicely. The local craft beer store had these on clearance for $3, so I need to go grab a few more. They also had 2008 JW Lee Harvest Ale for $3 (regular $9), so I picked up a few of those as well. The last Harvest Ale I had was back in '13 at my reunion. It was a 1988 bottle at the ever great Heorot Pub and Draught House (seriously, this is one of my favorite beer bars, and regularly rated as one of the top in the country... if ever in Muncie, seek this out), so it should be fun to open a "freshie" like this...

Last night at trivia night - another beer from Faction who put out the Anomaly Milk Stout which is a pale-colored Stout.

This was a Pale Noir, a dark pale ale:


It had no roasted flavors in it at all, and if I were blindfolded I would have never known it was dark in color.

It confuses my brain, but it was a tasty pale ale!