BeerBorg

Brewed a 'very' pale ale with only 2 row, munich and pilsner with citra and galaxy. Should be about 5.5% and hopefully, very tasty. I don't use Galaxy much but that might change. The aroma was definitely noticeable.

Brewing up a dark Wheat ale today. First batch in probably 6 months, feels nice to be back at it, should have added more rice hulls though... I hate stuck sparges... LOL. I have a Honey Rye Cream Ale (RCE) and a Munich Hellus (Half RCE) in line. Been too long since I've brewed, have tried for several months to find the time but hell, when your retired.... I work too damn much with too little free time..... LOL

Forgot to post over the weekend that I brewed up a Sierra Nevada Pale Ale close - currenting fermenting. In about 2 weeks, I'm going to tackle a Pliny the Elder clone, just because.

Kealia wrote:In about 2 weeks, I'm going to tackle a Pliny the Elder clone, just because.

That sounds dangerous. Send it to me for proper disposal.

I brewed an "Imperial Mild". Yeah. Believe it or not, such a thing existed in 1840s.

mashani wrote: ↑Thu Feb 24, 2022 2:15 am I brewed an "Imperial Mild". Yeah. Believe it or not, such a thing existed in 1840s.

I bottled this, it tasted wicked, it's going to be awesome. It was a scaled down version of this, but I used Briess mild malt, 100% Goldings, and did a shorter boil, so 90/60/30 as the additions.

http://barclayperkins.blogspot.com/sear ... ial%20Mild

I brewed the MoreBeer Bock recipe. I thought I was making the Maibock, but I picked the wrong instruction sheet forgetting that I purchased both of their bocks.

Bottled the MoreBeer Bock, and brewed Gary Glass's "Mia Wallace Maibock".

They will be very different beers actually, so I don't mind that I "dopple bocked".

This past Saturday, I brewed a Czech Pils. The first time I've brewed in almost 10 months. Everything came out great too, I was fully expecting for something to be off since it's been so long, but it all worked out.

2 weeks ago I brewed up an easy blonde ale to take to my officemates (where we now have a kegerator)!

Mead
3 lbs Honey
2 gals water
1 packet of classic wine yeast
Using my new Brew Demon fermenter.

Kegged the Czech Pils last night. This weekend I'll be brewing the Gerst Amber recipe that I somehow was able to get my hands on a few years back.

I'm just waiting for my Firestone Walker Pale Ale clone to finish so I can crash it, dry hop it, and carb it up.

In other news, I kegged the blonde ale I brewed for the office and put together a kegerator yesterday that our office admin bought so we can have beer in the office. Took the first pour yesterday and everybody is happy!

I bottled the Mia Wallace Maibock earlier this week.

Today I brewed a SMASH IPA, 14# of RedX and 8oz of New Zeland Kohatu hops. 1/2oz FWH, 2.5 oz added at various points in the boil, 3oz @flameout, and I'll dry hop the rest.

Sounds delish. My last RedX wasn't so good. I do have some Proximity Red that I want to try.
I brewed up a 11 gallon batch of a pale ale a bit like Sierra Nevada. It's not that recipe but it's for 2 separate up and coming crawfish boils and I wanted something that regular beer drinkers might like. Kept it simple and lightly hopped with only Cascade and Centennial. 2 row, C40 and a little carapils.
1 fermenter has Imperial Flagship and the other, Wyeast American Ale II that should be a little fruitier.

Friday I kegged another Pale Ale that should be hoppier with Idaho 7, Strata and Mosaic. Fermenter sample tasted good!

Viking also makes a red malt, but I've not tried it yet.