Re: What are you brewing/bottling/kegging?
Posted: Wed Jul 27, 2022 2:50 pm
I think it was originally supposed to be an IPA, but the hops are pretty muted now.
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What are you brewing/bottling/kegging?
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Re: What are you brewing/bottling/kegging?
Posted: Mon Aug 08, 2022 2:52 pm
Think I will brew a Dunkelweizen tomorrow. Would of have maybe used hef yeast but don’t have any so will use wb-06 that I have.
Re: What are you brewing/bottling/kegging?
Posted: Mon Aug 08, 2022 5:48 pm
Brewed up 5G of a session IPA yesterday and it's chugging away nicely right now.
Re: What are you brewing/bottling/kegging?
Posted: Fri Aug 12, 2022 10:00 pm
Re: What are you brewing/bottling/kegging?
Posted: Sun Aug 14, 2022 11:24 pm
Brewed a 6 gallon batch of hoppy saison with 5# pils, 5# pale, 1#flaked oats, a bag of 5L candi syrup, 1# of very light Viking crystal malt (it may as well be carafoam as far as color, but has more sweetness), and 2oz each of Cashmere and Wakatu hops, all of them effectively "whirlpooled", nothing in the boil, will use Bella Saison, which is why I threw in the oats and crystal, since it's going to ferment out stupid dry and I wanted something to play against the lime & tropical stuff besides "dry", and wanted it to have some bit of mouthfeel.
Re: What are you brewing/bottling/kegging?
Posted: Sun Aug 14, 2022 11:29 pm
I haven't brewed in a long time. I've got lots of grains and lots of hops.
I should schedule a rest day and brew.
I should schedule a rest day and brew.
Re: What are you brewing/bottling/kegging?
Posted: Fri Aug 19, 2022 3:35 pm
Kegged a Dunkelweizen today, sample tasted good.
Re: What are you brewing/bottling/kegging?
Posted: Sat Aug 27, 2022 10:58 am
This morning I brewed another of the 5G Beer. Simply Beer recipes from Midwest Supplies. This one is an American Wheat and then day or so before bottling, I'm going to add some crystalized Mango flavoring. We'll see how that turns out.
Re: What are you brewing/bottling/kegging?
Posted: Sat Aug 27, 2022 2:31 pm
Just starting the boil session on a Munich Helles. Did the steps, although not required with the modern modified grains of today but, I enjoy doing it. Seriously, I do believe it adds more depth/flavor to the beer. I've done this same recipe as a straight ale, it's ok but, having done the step, I can tell a difference. It will ferment out at ~54 degrees, picked up a new but small chest freezer for this. Carboy barely fits, it sure is small but it will do the job. 
Re: What are you brewing/bottling/kegging?
Posted: Sat Aug 27, 2022 3:10 pm
FIT, what you using for yeast on this one?FrozenInTime wrote: ↑Sat Aug 27, 2022 2:31 pm Just starting the boil session on a Munich Helles. It will ferment out at ~54 degrees,
Re: What are you brewing/bottling/kegging?
Posted: Sat Aug 27, 2022 6:28 pm
w34-70. It's what I had on hand so it's not exactly German specks but close enough ya can't tell the difference me thunks.
Just finished and hit 1.051, I had figured it to 1.047.
Just finished and hit 1.051, I had figured it to 1.047.
Re: What are you brewing/bottling/kegging?
Posted: Sat Aug 27, 2022 11:37 pm
I've brewed several beer simply beer kits. I've modified stone send brewed some add its. I've always been happy eit the results.
Re: What are you brewing/bottling/kegging?
Posted: Sat Sep 03, 2022 11:12 am
Yeah, I like them too. The beer almost always turns out fine and tastes like Beer! The recipes are affordable and sometimes you can catch them on sale even.
This morning I brewed a Simply Beer Brown Ale, I've brewed this before and it turned out pretty good.
This morning I brewed a Simply Beer Brown Ale, I've brewed this before and it turned out pretty good.
Re: What are you brewing/bottling/kegging?
Posted: Mon Sep 05, 2022 1:01 am
I bottled this. As usually Bella fermented the crap out of it, that stuff can eat anything. 0.997 FG.mashani wrote: ↑Sun Aug 14, 2022 11:24 pm Brewed a 6 gallon batch of hoppy saison with 5# pils, 5# pale, 1#flaked oats, a bag of 5L candi syrup, 1# of very light Viking crystal malt (it may as well be carafoam as far as color, but has more sweetness), and 2oz each of Cashmere and Wakatu hops, all of them effectively "whirlpooled", nothing in the boil, will use Bella Saison, which is why I threw in the oats and crystal, since it's going to ferment out stupid dry and I wanted something to play against the lime & tropical stuff besides "dry", and wanted it to have some bit of mouthfeel.
Re: What are you brewing/bottling/kegging?
Posted: Mon Sep 05, 2022 11:05 pm
.997? Wow.mashani wrote: ↑Mon Sep 05, 2022 1:01 amI bottled this. As usually Bella fermented the crap out of it, that stuff can eat anything. 0.997 FG.mashani wrote: ↑Sun Aug 14, 2022 11:24 pm Brewed a 6 gallon batch of hoppy saison with 5# pils, 5# pale, 1#flaked oats, a bag of 5L candi syrup, 1# of very light Viking crystal malt (it may as well be carafoam as far as color, but has more sweetness), and 2oz each of Cashmere and Wakatu hops, all of them effectively "whirlpooled", nothing in the boil, will use Bella Saison, which is why I threw in the oats and crystal, since it's going to ferment out stupid dry and I wanted something to play against the lime & tropical stuff besides "dry", and wanted it to have some bit of mouthfeel.