BeerBorg

Found a bottle of 1.5 year old House IPA. It's kinda awesome.



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How different is the then when fresh? I've only let British IPAs age that long, since they are pretty much all bittering hops they don't change a lot... but 'Merican ones???

My imperial blood orange witbier, "Koning Oranje". A bit heavier on the blood orange peel than I would've liked but it is still good.


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Always so hard to decide between the 24 taps at Mantra, so I nearly always end up with a sampler...



Cherry Love (Flanders Red with tart cherries), imli (Tamarind Fennel Brett Sour Ale), Big Juicy Dank (Southern IPA), Cafe Borgia (Milk Stout randalled on orange peel and coffee beans).

This is damn good this year. Helpful hint... be nice to your distro friends and they will be nice to you...

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Various type of monks gruit... because my local water supply has gone medieval today, so I have to drink like a monk.

Bourbon. My nephew gave me a bourbon Advent calendar, with 24 samples (1-oz) from different distilleries. It's been a blast so far. But I'm about to pour a Chocolate Shake Porter from Boulder Brewing.

Tasty...

Catch the TN Brew Works episode of Brew Dogs here... http://tv.esquire.com/now/brew-dogs/ful ... 2286019903

Dragon's Milk Reserve: Coconut Rum Barrel Stout . Mmmmmm...

Southern Tier 2XMAS. I bought a 6 while out Christmas shopping for the wife today. I drove past the brewery but I knew it's not open until Wed. - Sun. and that's probably a good thing, but gave me the inspiration to buy the 6 pack.

Apple Pie Shine. Good and strong (as hell) to the last drop.

FrozenInTime wrote:Apple Pie Shine. Good and strong (as hell) to the last drop.

NO, not for me anymore, the last time I drank that stuff I fell flat on a cement floor, lost track of time, was bleeding from everywhere, broke my glasses, The wife and dog didn't recognize me, I found my way from my basement upstairs to my bed, went to work the next day and everybody said WTF you get run over by a train last night. OK I'll have some with you, sounds good

berryman wrote:

FrozenInTime wrote:Apple Pie Shine. Good and strong (as hell) to the last drop.

NO, not for me anymore, the last time I drank that stuff I fell flat on a cement floor, lost track of time, was bleeding from everywhere, broke my glasses, The wife and dog didn't recognize me, I found my way from my basement upstairs to my bed, went to work the next day and everybody said WTF you get run over by a train last night. OK I'll have some with you, sounds good

Don't blame ya! I only take a few sips here and there, too many steps from the basement to the second floor!! I made this stuff a little strong, did not like it. Poured it back it a bucket, added more apple cider to tame in and poured back into quart jars. I probably should add a cinnamon stick to each jar, did not come out quite strong (spicy) enough. BUT, it is good. Here's the recipe, it's been around a while, easy to mix up. I got goofy and used twice the amount of grain it called for, next time I read the instructions a little better.... LOL Has one heck of a kick.

Old Man, a winter seasonal Ale from Southern Tier.

It's a good one to help with wrapping presents, something I am not very good at.

Flashbacks to Nashville '15... The Blackstone taproom looks great. A lot different than the kegerator and picnic tables from our visit. Haven't been over here since our tour in '15. Of course I'm drinking this year's Black Belle...



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