Nashville - An Open Invite to All

1st Annual BeerBorg Meet Up Feb 2015

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

For some reason I can't see what you sent......... here at work or on my phone but I'm very very very intrigued and even more excited.
I will say that I got a slight haircut today because my wife told me I need to look 'cleaner' for Faith (and when you guys see me and paul, you're gonna wonder, "what hair" but....I did it. I'm bringing clean underwear (that's unusual) and I'll actually WEAR them while I'm there, just in case of an accident....and I promise if I meet Faith Hill.....THERE WILL BE AN ACCIDENT :jumpy:
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

Beer-lord wrote:His wife has already given him approval to stalk Faith while in town. I'm not sure what else he's been approved for but I'm not responsible for anything he says or does while out.
You have been warned!
Gonna have to pull a Sgt Schultz if he gets out of hand HUH?
:lol: :lol: :lol: :lol:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Sadly, I'm old enough to know who Sgt Schultz is.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

Beer-lord wrote:Sadly, I'm old enough to know who Sgt Schultz is.
Me too, original shows not the reruns!
:(
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

"I KNOW NOTHINGK!"
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

Lucky for me, if you all get too out of hand, I can easily Sgt. Schultz my way over to another table, b/c there's no doubt I'll have ppl I know at all of these places... ;)
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

swenocha wrote:Lucky for me, if you all get too out of hand, I can easily Sgt. Schultz my way over to another table, b/c there's no doubt I'll have ppl I know at all of these places... ;)
Good, maybe they can buy us a beer :banana:
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RickBeer
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Re: Nashville - An Open Invite to All

Post by RickBeer »

swenocha wrote:Lucky for me, if you all get too out of hand, I can easily Sgt. Schultz my way over to another table, b/c there's no doubt I'll have ppl I know at all of these places... ;)
Or they may sully your reputation with the locals... :whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

Just in time... Blackstone Ódin, their newest Black List beer, debuts this week.
Ódin - Belgian Quad
Blackstone Brewing Company introduces Ódin - Belgian Quad. This quadruple, or “quad,” is crafted to produce a beer with great strength and bold flavors. It is a full bodied dark creation with deep reddish brown and garnet hues. This quad has a rich and sweet malty palate with a low bitterness.

Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Wow...that looks chewy.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

3 days to BORG BOWL 2015!
:jumpy: :jumpy: :jumpy: :jumpy:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Weather update......of course this has changed a 'few' times but now they're predicting snow on Superbowl sunday night
http://www.accuweather.com/en/us/nashvi ... 1090?day=4

If true, I guess it's a good thing we'll be inside and not out and about drinking and cavorting, eh?

BTW, paul and I are hoping to maybe cook some jambalaya and red beans and rice for sunday so we can just stay in all day, sampling, tasting, drinking, sampling, testing, drinking........etc until game time when we can sample, test, taste and drink.
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Let's now forget half time entertainment from Faith Hill!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
User avatar
RedBEERd
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Posts: 764
Joined: Mon Aug 12, 2013 1:56 pm

Re: Nashville - An Open Invite to All

Post by RedBEERd »

Beer-lord wrote:Let's now forget half time entertainment from Faith Hill!
That's not for the group, that's for me only. And thankfully the SB halftimes are longer than regular season :)
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

What do you mean...your "hoping to maybe" cook some jambalaya and red beans and rice????
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
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