BeerBorg

"Hail-Fellow Well-Met is a collaboration between Yazoo and Jackie Os. A dark strong base ale brewed with Ohio harvested spicebush berries then fermented with a blend of each brewery's house mixed sour cultures. Aged in Chattanooga whiskey barrels and conditioned on black currants and blackberries. A beer born from friendship, admiration and collaboration."

Jammy goodness... me likey...

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100% Mosaic. 'Nuff said.

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I read this site and topic about every morning. So normally while I'm reading this, a large cup of coffee is what I'm drinking, but last night I had a 1L bottle of my Mangrove Jacks London Bitter (1 Liter bottle works out to about 3 glasses). It was pretty good, tasted like beer as my wife would say. Had a white head and was pale in color.

Nice. I'm trying to replicate a successful ESB. The latest is in the keg carbing.

Ellicottvile Brewing Chocolate Cherry Emperial Stout . Not really the stout time of the year, but is good



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Celebrating one of the owner's 30th b-day... love my Mantra peeps...

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A home made hef and then thinking maybe a Fat Tire clone next. I would like one of my IPA's but don't have any in the fridg at this moment.



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I feel like having a few beers tonight so I just poured a Kolsch, one that I got a first place with this summer at our local fair.



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Beer-lord's "I" labelled beer still holds up from the February meetup...

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What? Don’t even recall what it is except maybe the Drop Kick Nate.
It held the carb without taping the cap!

Duane's World (again) from Alvarado Street Brewing.
Last night, not this morning



Tonight I'll be having their Riot Punch:

New age double IPA that's heavily impacted by the bright peach & stonefruit notes imparted by an East Coast yeast strain. Simple dry hop consisting purely of Citra, resulting in a citrusy/tropical mélange of hop aroma and flavor; passion fruit, tangerine, pineapple, white wine-esque grape character. Alcohol is subdued, mouthfeel is full and soft, light bitterness.
ABV 8.5%% | 45 IBU

100% Extract Belgian SMaSH IPA I made with Citra and fresh MoreBeer Extralight LME. Try to make it look like this with canned extract...

Unfortunately this bottle lost it's seal while chilling, so it's a bit flat but it's still tasty. Only thing I don't like is the Fermentis Abbaye (BE-256 these days) instead of the Danstar Abbaye. I'm certain it's not the same yeast, this is more phenolic and every time I've used it it's more phenolic. I like the Danstar Abbaye better, less phenols and more fruit. Not that it's bad but I'd like it better with a bit less peppery stuff.

You should have put tape around the cap to help keep it carbed!
(Wait for it..........the comments will follow shortly)

Yea, sure...because we all know 4 feet of black electrical tape holding the cap on will do wonders for bottled beer.

My experienced testing over decades has proven me right. So right that I've received a trademark and a grant to produce custom bottle cap tape for 39 states. I plan on starting a gofundme account soon.