BeerBorg

I bottled a 5 gallon batch of Smoked IPA. Will be bottling a 2 gallon batch of Lemon pale ale tomorrow. I hope to brew an American Red Sunday.

mmmm that lemon pale ale is good stuff.

Phil, Hopefully I will have a little money at the end of the month to send you some from a batch I did last month and the bottle of Superfuzz I have for you.

Hey don't worry about me man. Just take care of you and life first. I've got a list of folks I still need to get beer out to as well, yourself included, Bret

I bottled my Winter Belgian.

I brewed an Icky Porter.

OK.... We HAVE to know what an 'Icky Porter' is!

+1.

I posted the recipe. I named it that because one of our Borg friends thinks "Porters are Icky". And I like the guy. So I named it after his phobia.

mashani wrote:I posted the recipe. I named it that because one of our Borg friends thinks "Porters are Icky". And I like the guy. So I named it after his phobia.

Hey, I know that guy.

Just got done with a Fat Tire clone, used Wyeast 1214 Belgian Abby, pitched @68 deg. Was mostly a smooth brewday except had to change the propane tank during the hop boil.

Brew day went smooth for Pale rider (APA), only problem was that I dropped two icecubes into my hot wort while chilling, nothing too crazy! house smells like amarillo and centennial hops, (aka wonderful) hit gravity on the nose, time to be impatient!

Bottled - oatmeal cookie stout.

Brewed- Hard Cider
Brewed - Cervasa Clone with Lime. Used 2 lbs extra light DME, Hallertua, 2 lime zest, juice from 2 limes. (2.5 gal batch)

tired......

Looks like Berryman going to have some brews to share. Are we in the trading mode? Cheers!

Bottled a batch of Mr. Beer Dad's Cream Ale earlier.

berryman wrote:

All the different fermenters getting along.