Nashville - An Open Invite to All

1st Annual BeerBorg Meet Up Feb 2015

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Chris, no worries, I'll take care of cooking. Chuck is so convinced he'll be tied up with Faith he put food as secondary. While I could enjoy Faith's company, I like brunettes. :)
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

Nice I'm leaving a snowy northern city, heading south 500 miles to see snow? :( As Chuck said there's sampling, testing, tasting and drinking to look forward too!
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Re: Nashville - An Open Invite to All

Post by Inkleg »

Beer-lord wrote: I like brunettes. :)
Love you too Paul. ;)
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Inkleg wrote:
Beer-lord wrote: I like brunettes. :)
Love you too Paul. ;)
Hopefully not in the same way Chuck love's Faith or it's gonna be one hell of a Sunday at Casa de Lupulus! :hammer:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

BlackDuck wrote:What do you mean...your "hoping to maybe" cook some jambalaya and red beans and rice????
We've never done it before :)
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Inkleg
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Re: Nashville - An Open Invite to All

Post by Inkleg »

I just made 6 lbs of salsa.

Oh, and I am officially on vacation.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

:banana: :banana: I am oficially on vacation too. :banana: :banana:
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#93 - Gerst Amber Ale
Conditioning and Carbing

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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Me too but it doesn't feel like vacation....except for the odd temperature today of 72 degrees. That didn't last long.
See you guys tomorrow afternoon. Safe travels everyone.....protect the beer you're bringing!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

YES INDEED!!!!!!!!!!!!!!!!
Even had time to cut the front lawn this afternoon. I want a beer right now but I want to be a "Nashville virgin" for just a while longer but.........I sure hope there's a pint available for lunch tomorrow.

Looking forward to meeting all of you in person.
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Inkleg
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Re: Nashville - An Open Invite to All

Post by Inkleg »

I'm trying to figure out how many pairs of underwear to pack? Guess I need to subtract kilt days. :p :lol:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: Nashville - An Open Invite to All

Post by Beer-lord »

Inkleg wrote:I'm trying to figure out how many pairs of underwear to pack? Guess I need to subtract kilt days. :p :lol:
Do you shave your legs or go au naturel? Never mind, too much information.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RedBEERd
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Re: Nashville - An Open Invite to All

Post by RedBEERd »

Inkleg wrote:I'm trying to figure out how many pairs of underwear to pack? Guess I need to subtract kilt days. :p :lol:
PLEASE BRING EVERY PAIR YOU HAVE!!!!!!!!!!!!!!!!!!!!!!!!!!
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Dawg LB Steve
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Re: Nashville - An Open Invite to All

Post by Dawg LB Steve »

RedBEERd wrote:
Inkleg wrote:I'm trying to figure out how many pairs of underwear to pack? Guess I need to subtract kilt days. :p :lol:
PLEASE BRING EVERY PAIR YOU HAVE!!!!!!!!!!!!!!!!!!!!!!!!!!
+1
Safe trip to all and see you guys hopefully around 8 pm tomorrow!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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BlackDuck
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Re: Nashville - An Open Invite to All

Post by BlackDuck »

Awesome...I just packed up all the beer. The most important part of course!!! Give one of us a call when you get in Steve and we'll let you know where we are.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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swenocha
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Re: Nashville - An Open Invite to All

Post by swenocha »

It was 60 degrees today. Oh, well... You must all know "snow" here usually means a light dusting, unlike my Indiana youth... But who knows...

Feel free to call or text me whenever. I'm officially off work tomorrow, but I may run up to the office to check on a few things in the morning after I load up the car with all of the beer, so I'll be around Nashville. Might I suggest Flying Saucer (so... many... taps... http://www.beerknurd.com/stores/nashville/beer) or M.L.Rose for lunch? M.L.Rose is right by the Kroger I suggested, and also by the best bottle shop in town (that is also one of the top beer bars in the country according to Draft Mag). Or really I'm up for whatever... Just name the cuisine and I can suggest something. ;)
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nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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