What are you drinking?
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: What are you drinking?
Sipping on the first pour of my Simply Simarillo Session IPA. Oh, how I’ve missed this beer. It’s so good.
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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you drinking?
I actually thought about Simply Simarello today and think I'll brew it sometime this summer. I don't know which version I want to do this time and may do a mix of both to see how it turns out.
Its so simple it's hard to believe how good it is.
Its so simple it's hard to believe how good it is.
PABs Brewing
Re: What are you drinking?
I like the session better than the high test version. It's so good you just want to drink the hell out of it. And since it's below 5% ABV, you can!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: What are you drinking?
I would clearly like this better too, without ever having it. Because that's how I like my beer.BlackDuck wrote:I like the session better than the high test version. It's so good you just want to drink the hell out of it. And since it's below 5% ABV, you can!!!
Meanwhile I'm drinking the last of the funky Maibock aka German Farmhouse Ale.
Re: What are you drinking?
My Walking Dead IPA, it didn’t come out with quite the red tint I usually get with c-60 but oh so good. 7 oz hops in the boil and 2oz dry hopped 8.3 ABV but you would never know it - well you would after having a couple...
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Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you drinking?
Real Trappist Beer from a can man.
It's heresy I tell you.
It's heresy I tell you.
Re: What are you drinking?
I was going to have a Born Yesterday but the bottle wouldn't balance on the glass.
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Re: What are you drinking?
In the last two days, 38 different beers. Mostly tasters, but yokes - I think I sprained my liver.
I'll post more after some sleep, but let me leave you with this: I had so many good beers on Saturday that when I ended up at Russian River Brewery that night.....we passed on getting some fresh Pliny on tap!
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I'll post more after some sleep, but let me leave you with this: I had so many good beers on Saturday that when I ended up at Russian River Brewery that night.....we passed on getting some fresh Pliny on tap!
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- FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
Re: What are you drinking?
The pipeline is a little low at the moment, so I stopped on the way home from work (hey, I had to put gas in my car anyway) and bought a variety pack of Saranac beers.
Saranac makes good beer, and I've already enjoyed a Gen4 session IPA and a Legacy IPA.
Mighty tasty.
Saranac makes good beer, and I've already enjoyed a Gen4 session IPA and a Legacy IPA.
Mighty tasty.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: What are you drinking?
The All Grain Kölsch I made in the Mash & Boil.
So, this is the best tasting Kölsch I have ever made. Ever. I really mean Ever. It is like the real thing. It is a bit cloudy because I don't use gelatin (vegetarians ya know) and it's only 3 weeks in the bottle with a powdery yeast that doesn't drop out fast. By around 8 weeks it should be a lot clearer. But I don't care either way, because "Es ist fabelhaft!" as is. There is no way I would make a beer this light colored with even a PM with MoreBeer pils when using the little bit of Munich and the pinch of honey malt I threw into this, even if I subbed some sugar it still wouldn't be even close to this pale. And this was boiled for 100 minutes. If I did that with extract it would look like a British pale ale.
This beer also had 7oz of acid malt in it, so my fear of acid malt being able to be tasted is now gone diddly-on.
I'm starting to really fall back in love with AG brewing because of the Mash & Boil making it so easy for me. Yes it takes a long time, but mostly I am just ignoring it and working or working out or what not while it's doing its thing and since I'm not sparging the 3 gallon BIABs, and also because I've been slow-chilling, it's still saving time. Slow chilling certainly did not hurt this beer, it's awesome.
So, this is the best tasting Kölsch I have ever made. Ever. I really mean Ever. It is like the real thing. It is a bit cloudy because I don't use gelatin (vegetarians ya know) and it's only 3 weeks in the bottle with a powdery yeast that doesn't drop out fast. By around 8 weeks it should be a lot clearer. But I don't care either way, because "Es ist fabelhaft!" as is. There is no way I would make a beer this light colored with even a PM with MoreBeer pils when using the little bit of Munich and the pinch of honey malt I threw into this, even if I subbed some sugar it still wouldn't be even close to this pale. And this was boiled for 100 minutes. If I did that with extract it would look like a British pale ale.
This beer also had 7oz of acid malt in it, so my fear of acid malt being able to be tasted is now gone diddly-on.
I'm starting to really fall back in love with AG brewing because of the Mash & Boil making it so easy for me. Yes it takes a long time, but mostly I am just ignoring it and working or working out or what not while it's doing its thing and since I'm not sparging the 3 gallon BIABs, and also because I've been slow-chilling, it's still saving time. Slow chilling certainly did not hurt this beer, it's awesome.
Re: What are you drinking?
That beer looks like the perfect cure for the hot, summer blues!
PABs Brewing
Re: What are you drinking?
Yeah, that is super-light in color.
Congrats on the love affair!
Congrats on the love affair!
- FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
Re: What are you drinking?
Rye Guy IPA. Nearly 33% rye malt in the grain bill. A nice bite. But so tasty.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: What are you drinking?
Cobra Kai!
"Sweep the keg!" - BlackDuck
Fear does not exist in this can, does it?
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"Sweep the keg!" - BlackDuck
Fear does not exist in this can, does it?
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