What are you drinking?

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Kealia
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Re: What are you drinking?

Post by Kealia »

Glad you found a fresh one (see the Nashville thread if you don't know what I am talking about).

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LouieMacGoo
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Re: What are you drinking?

Post by LouieMacGoo »

Kealia wrote:Glad you found a fresh one (see the Nashville thread if you don't know what I am talking about).

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Yep I saw your post. That's a bummer about the crappy beer.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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mashani
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Re: What are you drinking?

Post by mashani »

The "Blood Orange Single" I made in the Mash & Boil.

It's good, a bit tart and citrusy a bit more like a saison then a single... but still way way way better then the South African Hop/Vienna DME thing that turned out like crap.

Thank god.
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berryman
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What are you drinking?

Post by berryman »

Deleat
Last edited by berryman on Thu Jul 19, 2018 6:26 pm, edited 1 time in total.
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berryman
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What are you drinking?

Post by berryman »

berryman wrote:Haven’t been drinking much homemade this summer haven’t had time to brew much. Drinking a lot of margarita’s lately. keep the fruit flys out



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Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
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Ricklust
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Re: What are you drinking?

Post by Ricklust »

Bloody Mary Sunday’s Image




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mashani
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Re: What are you drinking?

Post by mashani »

The last bottle of the "Viking" beer/gruit I made about a year ago with juniper, honey, and New Nordic yeast. Still tastes great.

Now I need to make more "Viking" beer.
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Ricklust
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What are you drinking?

Post by Ricklust »

My first Witbier.
Fermenting a 3 gallon batch of Witbier. Recipe from local Brewstock supply. Included grains, coriander, orange peel, hop pellets,Pilsen light malt extract, & DME. Added 1 and 1/2 open tea bags of pure Camomile blossoms. Used Bulldog Trapix B19 yeast. Fingers crossed. Image


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Last edited by Ricklust on Fri Jul 20, 2018 6:19 pm, edited 1 time in total.
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mashani
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Re: What are you drinking?

Post by mashani »

Nifty.

I'm drinking the "Wit Like Substance, now with Pineapple" (the one that had the pellicle I posted).

It tastes great, the pineapple from the brett is not very strong and it is actually kind of cool in it combined with the blood orange candi syrup and the coriander, and grains of paradise.
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swenocha
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Re: What are you drinking?

Post by swenocha »

Really liking my Belgian single made with the Southyeast Labs HS2 yeast (harvested off honeysuckle on Blackberry Farm in Walland, TN)... Very simple recipe paired with a yeast that provides some complexity is gold Jerry... gold! I highly recommend this yeast.

Image
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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swenocha
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Re: What are you drinking?

Post by swenocha »

LouieMacGoo wrote:This is my first Yazoo beer ever! I now know why so many of you talk about it. Nicely balanced & very flavorful. Image

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Hop Perfect is the culmination of the Hop Project series. They did something like 110 variations of this beer, each with a different hop bill. Around #80 they changed the malt bill, making it less traditional malty WCIPA and putting some wheat and lightening it up. This one is the version they made for the 10th anniversary (billed 10-year IPA originally). When they decided to end the Hop Project, they settled on this version for the Hop Perfect. Usually a quality IPA (Kealia's experience excluded)...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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mashani
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Re: What are you drinking?

Post by mashani »

swenocha wrote:Really liking my Belgian single made with the Southyeast Labs HS2 yeast (harvested off honeysuckle on Blackberry Farm in Walland, TN)... Very simple recipe paired with a yeast that provides some complexity is gold Jerry... gold! I highly recommend this yeast.

Image
Sounds like my kind of thing. Except you can't seem to buy the yeast at the moment.
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swenocha
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Re: What are you drinking?

Post by swenocha »

-
Last edited by swenocha on Thu Sep 13, 2018 11:14 am, edited 2 times in total.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Beer-lord
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Re: What are you drinking?

Post by Beer-lord »

Wow, that's quite a variety. Sorry you had to do this alone. :)
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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swenocha
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Re: What are you drinking?

Post by swenocha »

Fortunately I'm not doing it alone in many cases. Especially with the larger format bombers and crowlers I'm many times sharing... I still have one crowler to open. I need to find a time with several ppl around for that...

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Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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