What are you drinking?
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Re: What are you drinking?
Glad you found a fresh one (see the Nashville thread if you don't know what I am talking about).
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- LouieMacGoo
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Re: What are you drinking?
Kealia wrote:Glad you found a fresh one (see the Nashville thread if you don't know what I am talking about).
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Yep I saw your post. That's a bummer about the crappy beer.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing
Re: What are you drinking?
The "Blood Orange Single" I made in the Mash & Boil.
It's good, a bit tart and citrusy a bit more like a saison then a single... but still way way way better then the South African Hop/Vienna DME thing that turned out like crap.
Thank god.
It's good, a bit tart and citrusy a bit more like a saison then a single... but still way way way better then the South African Hop/Vienna DME thing that turned out like crap.
Thank god.
What are you drinking?
Deleat
Last edited by berryman on Thu Jul 19, 2018 6:26 pm, edited 1 time in total.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
What are you drinking?
berryman wrote:Haven’t been drinking much homemade this summer haven’t had time to brew much. Drinking a lot of margarita’s lately. keep the fruit flys out
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Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you drinking?
The last bottle of the "Viking" beer/gruit I made about a year ago with juniper, honey, and New Nordic yeast. Still tastes great.
Now I need to make more "Viking" beer.
Now I need to make more "Viking" beer.
What are you drinking?
My first Witbier.
Fermenting a 3 gallon batch of Witbier. Recipe from local Brewstock supply. Included grains, coriander, orange peel, hop pellets,Pilsen light malt extract, & DME. Added 1 and 1/2 open tea bags of pure Camomile blossoms. Used Bulldog Trapix B19 yeast. Fingers crossed.
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Fermenting a 3 gallon batch of Witbier. Recipe from local Brewstock supply. Included grains, coriander, orange peel, hop pellets,Pilsen light malt extract, & DME. Added 1 and 1/2 open tea bags of pure Camomile blossoms. Used Bulldog Trapix B19 yeast. Fingers crossed.
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Last edited by Ricklust on Fri Jul 20, 2018 6:19 pm, edited 1 time in total.
Slainté
Re: What are you drinking?
Nifty.
I'm drinking the "Wit Like Substance, now with Pineapple" (the one that had the pellicle I posted).
It tastes great, the pineapple from the brett is not very strong and it is actually kind of cool in it combined with the blood orange candi syrup and the coriander, and grains of paradise.
I'm drinking the "Wit Like Substance, now with Pineapple" (the one that had the pellicle I posted).
It tastes great, the pineapple from the brett is not very strong and it is actually kind of cool in it combined with the blood orange candi syrup and the coriander, and grains of paradise.
Re: What are you drinking?
Really liking my Belgian single made with the Southyeast Labs HS2 yeast (harvested off honeysuckle on Blackberry Farm in Walland, TN)... Very simple recipe paired with a yeast that provides some complexity is gold Jerry... gold! I highly recommend this yeast.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: What are you drinking?
Hop Perfect is the culmination of the Hop Project series. They did something like 110 variations of this beer, each with a different hop bill. Around #80 they changed the malt bill, making it less traditional malty WCIPA and putting some wheat and lightening it up. This one is the version they made for the 10th anniversary (billed 10-year IPA originally). When they decided to end the Hop Project, they settled on this version for the Hop Perfect. Usually a quality IPA (Kealia's experience excluded)...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: What are you drinking?
Sounds like my kind of thing. Except you can't seem to buy the yeast at the moment.
Re: What are you drinking?
-
Last edited by swenocha on Thu Sep 13, 2018 11:14 am, edited 2 times in total.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: What are you drinking?
Wow, that's quite a variety. Sorry you had to do this alone.
PABs Brewing
Re: What are you drinking?
Fortunately I'm not doing it alone in many cases. Especially with the larger format bombers and crowlers I'm many times sharing... I still have one crowler to open. I need to find a time with several ppl around for that...
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Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...