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Re: What are you drinking?

Posted: Mon Jul 30, 2018 1:32 am
by mashani
Wit Beer Like Substance (now with Brett C). AKA "Big Hairy Eyeball Pellicle"

It is delicious, and a better beer then the Blood Orange single I made before it that didn't get my Brett C. The Blood Orange single is fine but would have been a lot better with Westmalle yeast then the SafeAle Abbaye. Its more phenolic then I would prefer. I like the Llalemand Abbaye better, it doesn't seem to be the same yeast. That or I just got a couple of packs of yeast that were messed up somehow (the other one was the beer I dumped).

This WIT beer I used Mangrove Jacks WIT yeast and it seems to be a winner from what I can tell that isn't from the Brett. It is appropriately tart for the style, nothing weird or off about it, there is a nice tart citrusy vibe to this beer.

Anyways, hairy eyeball pellicles are not necessarily a bad thing.

Re: What are you drinking?

Posted: Wed Aug 01, 2018 5:57 pm
by berryman
Homemade Dandelion wine I made last a year ago. Having problems fighting the fruit flys off in my basement, got to get rid of them before I start back up brewing beer.
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Re: What are you drinking?

Posted: Wed Aug 01, 2018 6:54 pm
by BlackDuck
What’s the Bud Light doing back there?


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Re: What are you drinking?

Posted: Wed Aug 01, 2018 7:05 pm
by berryman
BlackDuck wrote:What’s the Bud Light doing back there?


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HA HA good eye, that was a box full of beer glasses given to me by a friend that was drinking with me one night and I dropped a few of my beer glasses, so he gave me some of his and he put them in that box when he brought them here.

Re: What are you drinking?

Posted: Thu Aug 02, 2018 1:19 am
by mashani
berryman wrote:Having problems fighting the fruit flys off in my basement, got to get rid of them before I start back up brewing beer.
Dumped 2.5 gallons of a 5 gallon batch because of those little shits. Acetobacter is not good in beer.

I'm drinking the "session dubbel" that turned out to be a "real dubbel" due to 90% mash efficiency. At 4 weeks in the bottle. It's delicious. Pitch enough yeast and you can do that. Store it for 3 months, blah... pitch more yeast... just sayin.

What are you drinking?

Posted: Fri Aug 03, 2018 5:02 pm
by Ricklust
New Brew ....???
( may be offensive)
https://www.dailywire.com/news/33949/be ... stigiacomo


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Re: What are you drinking?

Posted: Fri Aug 03, 2018 9:27 pm
by Beer-lord
Ricklust wrote:New Brew ....???
( may be offensive)
https://www.dailywire.com/news/33949/be ... stigiacomo


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Saw this story yesterday and wondered what could be next......poo-beer?

Re: What are you drinking?

Posted: Sat Aug 04, 2018 4:05 am
by mashani
Beer-lord wrote:Saw this story yesterday and wondered what could be next......poo-beer?
Duck pond poop water beer has been done, and was liked by all who drank it... But that was water. Not lacto.

I guess the people who drank this other beer didn't like sours LOL.

Re: What are you drinking?

Posted: Sat Aug 04, 2018 3:28 pm
by swenocha
At the East Nashville Beer Works for the 2nd anniversary party...
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Re: What are you drinking?

Posted: Sat Aug 04, 2018 5:32 pm
by swenocha
Sean says hi to our Nashville group...
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Re: What are you drinking?

Posted: Sat Aug 04, 2018 7:24 pm
by BlackDuck
Hi back at him. He’s a good dude.


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Re: What are you drinking?

Posted: Sat Aug 04, 2018 7:32 pm
by Beer-lord
Hi Ya Sean?

Re: What are you drinking?

Posted: Sun Aug 05, 2018 6:45 am
by Inkleg
Hi Sean! Definitely ranks as the most enthusiastic beer tour of the trip! Love his energy and the feel of the brewery.

Re: What are you drinking?

Posted: Sun Aug 05, 2018 6:34 pm
by mashani
Belgian Strong Golden Ale made in the Mash & Boil. In a totally inappropriate glass. Even so, it is yum, and it's purty too.
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Re: What are you drinking?

Posted: Mon Aug 06, 2018 9:31 pm
by berryman
mashani wrote:Belgian Strong Golden Ale made in the Mash & Boil. In a totally inappropriate glass. Even so, it is yum, and it's purty too.
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WOW Mash, that looks very nice.................Pour that into a different glass and that would be one excellent looking beer and not saying it's not now already in that glass.