BeerBorg

Kealia wrote:

berryman wrote:We will see if I can go all day with these.

I really like that beer - you?

Yes, drinking one right now and only 2 left.
I’m working outside and I like canned beer for that.

berryman wrote:

Kealia wrote:

berryman wrote:We will see if I can go all day with these.

I really like that beer - you?

Yes, drinking one right now and only 2 left.
I’m working outside and I like canned beer for that.

I like that beer very much as well. If I run low on my lower ABV beer it's one of my go-to store purchases.

Cites APA



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Citra.........that is.

With that close up shot it's almost like I could grab it right out of my iPad screen. Looks perfect.

BlackDuck wrote:With that close up shot it's almost like I could grab it right out of my iPad screen. Looks perfect.

TY, I really like it for a somewhat low ABV but hop foward APA. Hope I can make it again the same way.

A Fat tire kinda beer but more Belgian to my liking.



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berryman wrote:A Fat tire kinda beer but more Belgian to my liking.



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Looks good Berryman. I like the Fat Tire Beer too. Will brew a batch of FT soon.
Just wondering...What yeast did U use ?


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I'm not sure yet, but I like my choices!

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Why? Why? Why am I never invited to your place?

Ricklust wrote: Looks good Berryman. I like the Fat Tire Beer too. Will brew a batch of FT soon.
Just wondering...What yeast did U use ?
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Wyeast 1214 Abbey with a starter. I ferment on the low side at 68 deg. for a week and then let it go to where ever to finish for another week. I have made this same recipe quite a few times now and like it. it is more fruity then the real FT because I think they use a more neutral yeast and I add more biscut.

Pliny. 'nuff said. Cheers!

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The same thing I always drink Pinky: Nong Brew.

My SoRawChi Ace Saison. Think of it as a slightly less alcoholic (1.052 OG, 0.997 FG) version of Brooklyn Brewery "A Sorachi Ace", except made as a raw (never boiled) beer following Nordic Farmhouse brewing techniques, but using French Farmhouse yeast, and a huge amount (8oz for 6 gallons) of Japanese Sorachi Ace hops.

It tastes like dry biscuits slathered with copious amounts of pithy lemon and dill marmalade, and just a tiny bit of black pepper, except you can drink it.

It's nice to sip on while sitting on my porch petting dogs and listening to the crickets under the moonlight. If you like or love dill and lemon then you would like or love this. If you hate dill then you would hate this. I happen to love it.

Drink from the can.