The turkey went well. I had a temp spike once, going up over 300 degrees. Don't know how long that lasted, but I got it under control. I'm still getting used to this smoker, at least for temps higher than what I do ribs, so I had to keep fiddling with the damper. But overall, I'm pleased with the results. Everyone else was, too; I got a lot of compliments on it. It was a little drier than I would have liked, but I know I can remedy that in the future.
At least I know I can do it, I have a good rub tucked away, and I can proceed with confidence.
Need turkey smoking advice
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FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
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Re: Need turkey smoking advice
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: Need turkey smoking advice
Glad it went well for you Dave....mine turned out really good too.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Need turkey smoking advice
Dave, happy it turned out good for you, we all knew you could pull it off. I "chicken'd out", we got hit with some really nasty weather and I decided not to cook outdoors, had everything ready but a no-go for me.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
