BeerBorg

The turkey went well. I had a temp spike once, going up over 300 degrees. Don't know how long that lasted, but I got it under control. I'm still getting used to this smoker, at least for temps higher than what I do ribs, so I had to keep fiddling with the damper. But overall, I'm pleased with the results. Everyone else was, too; I got a lot of compliments on it. It was a little drier than I would have liked, but I know I can remedy that in the future.

At least I know I can do it, I have a good rub tucked away, and I can proceed with confidence.

Glad it went well for you Dave....mine turned out really good too.

Dave, happy it turned out good for you, we all knew you could pull it off. I "chicken'd out", we got hit with some really nasty weather and I decided not to cook outdoors, had everything ready but a no-go for me.

philm00x wrote:

+1