BeerBorg

I can't believe you would say that. I mean, a guy shares his beer with you and rip apart it's carb level? Man, some people.....


I actually agree. I've found that my kegged beers are carbed less and I prefer that. I need to adjust my bottling amounts going forward. Great call out.

It's simply my jealousy at your beer prowess! I had to find something to pick at.
Really, I am not a guy who likes lots of carbonation and my personal tastes are on the low side. The beer was superb and I need your recipe. I know my wife likes it and my twin is looking for a good pale ale to brew. Is the recipe on the forum or can you send it to me please?

Beer-lord wrote:my personal tastes are on the low side.

We know.....I mean look who you hang out with around here.

Inkleg wrote:

Beer-lord wrote:my personal tastes are on the low side.

We know.....I mean look who you hang out with around here.

Here's the recipe in text form. If you, or anybody for that matter, want the BeersSmith file just say so and I will send it along to anybody that asks. It's pretty cool when somebody likes your beer enough to want the recipe.

Recipe Specifications
--------------------------
Batch Size (fermenter): 3.00 gal
Estimated OG: 1.051 SG
Estimated Color: 7.9 SRM
Estimated IBU: 37.2 IBUs
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.0 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 9.5 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 3 9.5 %
0.33 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 27.1 IBUs
0.25 oz Nelson Sauvin [11.30 %] - Boil 20.0 min Hop 5 10.0 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.2 pkg Pacman strain (Wyeast 1764 #) Yeast 7 -
0.50 oz Nelson Sauvin [11.30 %] - Dry Hop 7.0 Da Hop 8 0.0 IBUs

Fermented at 68/70.