Fermenting: Quiet Kreek Kolsch Deaux, First Pitch Pilsner Ale Trois
Conditioning: Nut Brown Vienna Lager Ale, PilotHouse Pilsner, Johnny Silk's ESB 4th gen, Blue Moon Clone Trois, Fallen Friar Deaux, Arizona Country Canadian Draft Deaux
Drinking & Sharing: Rose's Rambling Red, Blue Moon Deaux, Ruck & Maul Red, American Devil Indian Pale Ale, Quiet Creek Kolsch, Northwest Pale Ale, Golden Czech Pils, Beach Babe Blonde, Grand Bohemian Czech Pils Trois, Diablo IPA+, Columbus Cascading Amber Ale, High Country Gold Lager Ale,
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
I'm old school Mike, we didn't need "parental supervision". Pain was our "Ok, maybe that wasn't a good idea", way of learning.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Inkleg wrote:I'm old school Mike, we didn't need "parental supervision". Pain was our "Ok, maybe that wasn't a good idea", way of learning.
or at the very least more padding was indicated.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
I just looked at my teacher as if she had grown a 3rd eye. Even back in the 60's they were talking one world government. I suppose everyone thought WE would be in control. I didn't think that. And, at the same time, I wondered why in the world would we want to be subservient to some dumbassed 3rd world goober that needed our recourses both physical and intellectual to "save the world" while depleting us as they desire. (presently, I use the "UN" as an example of World Order Stupidity.)
opps.. I ranted, didn't I. sorry.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Ayla wanted to play dress-up, I didn't know she meant me!!!
L8r T8r
Fermenting: Quiet Kreek Kolsch Deaux, First Pitch Pilsner Ale Trois
Conditioning: Nut Brown Vienna Lager Ale, PilotHouse Pilsner, Johnny Silk's ESB 4th gen, Blue Moon Clone Trois, Fallen Friar Deaux, Arizona Country Canadian Draft Deaux
Drinking & Sharing: Rose's Rambling Red, Blue Moon Deaux, Ruck & Maul Red, American Devil Indian Pale Ale, Quiet Creek Kolsch, Northwest Pale Ale, Golden Czech Pils, Beach Babe Blonde, Grand Bohemian Czech Pils Trois, Diablo IPA+, Columbus Cascading Amber Ale, High Country Gold Lager Ale,
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.
Publix had those pretel buns for 3 bucks from their bakery. We usually like to make these on croissants but the pretzel buns were cheaper and sounded better, and boy, were they! Top the chicken w/ a slice of grilled pineapple, a slice of Swiss cheese, and wash it down w/ a glass of Franziskaner Hefeweissbier. Fantastic!
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale