2-1-1 seems to work for me in my smoker at probably 250-270°F
Of course, different schedule for other meats like chicken, fish, sausage, brisket, pork loin... Etc.
I like some of the flavored McCormick Grilling Spices...
And Apple Slices, and sometimes orange juice or apple cider in the foil stage.
Sometimes sauce in the last half hour, sometimes not... Usually my own, sometimes one of the many flavors of Sweet Baby Ray's which is well received at my house when I don't whip up a sauce.
Re: New forum request
Posted: Tue Nov 03, 2015 6:52 pm
by FedoraDave
I dry rub them the night before. I also add more dry rub after removing them from the foil.
All of these different ingredients sound great! I'll probably just stick to my own method, since I've got it locked down, but I might try the butter and brown sugar at some point. I bet it makes a great glaze on those bones.
Re: New forum request
Posted: Tue Nov 03, 2015 6:55 pm
by FedoraDave
BigPapaG wrote:2-1-1 seems to work for me in my smoker at probably 250-270°F
That's most likely due to the higher temperature. I use 3-2-1, but I keep the heat between 200 and 250.
Re: New forum request
Posted: Tue Nov 03, 2015 7:33 pm
by BigPapaG
FedoraDave wrote:
BigPapaG wrote:2-1-1 seems to work for me in my smoker at probably 250-270°F
That's most likely due to the higher temperature. I use 3-2-1, but I keep the heat between 200 and 250.
Makes sense to me... Hard as I've tried, I can't seem to keep the temp lower...
Re: New forum request
Posted: Tue Nov 03, 2015 7:56 pm
by FedoraDave
BigPapaG wrote:
FedoraDave wrote:
BigPapaG wrote:2-1-1 seems to work for me in my smoker at probably 250-270°F
That's most likely due to the higher temperature. I use 3-2-1, but I keep the heat between 200 and 250.
Makes sense to me... Hard as I've tried, I can't seem to keep the temp lower...
There are a number of ways to do it. A smaller amount of fuel and working the intake baffle are probably the two biggest ones. Keep the chimney all the way open and tease the baffle at the bottom of the smoker. I have a vertical smoker; an Akorn, by Char-Griller, and it's very efficient, so I don't use much fuel, and can keep the lower baffle almost closed most of the time.
Re: New forum request
Posted: Tue Nov 03, 2015 11:33 pm
by Kealia
Yeah, my Traeger runs about 170 during the smoke mode. I think i need to make ribs again this weekend now!
Oh, and I love Sweet Baby Ray sauce!!
Sent from my Nexus 7 using Tapatalk
Re: New forum request
Posted: Mon Nov 09, 2015 10:20 pm
by The_Professor
Chicken over a Waldorf salad, something like this:
Re: New forum request
Posted: Mon Nov 09, 2015 10:27 pm
by BigPapaG
Mmmm, love a good Waldorf salad...
Re: New forum request
Posted: Mon Nov 09, 2015 10:43 pm
by The_Professor
BigPapaG wrote:Mmmm, love a good Waldorf salad...
I did homemade mayo for the first time.
Re: New forum request
Posted: Mon Nov 09, 2015 10:44 pm
by bpgreen
The_Professor wrote:Chicken over a Waldorf salad, something like this:
flash?
Most of my devices are either Mac or Android so I can't do flash. Doesn't Youtube have non flash options?
When are going to just move to html5 and get rid of these problems?
