What are you brewing/bottling/kegging?

[Chuck N]

LOML is away for a day-long conference and I had nothing to do as it is, once again, too cold to do any work outside so I moved Brew Day up one day. I'm brewing what I have named ""1421 Ale". I've done a beer under this name as a PM but this is it's first rendition as an AG. We'' see how it comes out.

[Inkleg]

5.5 gallons of Bela's IPA.

[berryman]

Just got done bottling a 5 gal batch of an Irish Red that I call Sweet 'Lil Red. My fourth time making this recipy.

[swenocha]

Laid up sick today, but I intended to do some bottling. I need to get both gallon fermenters of brett saison bottled (I need one of the fermenters to secondary the O-fest in), and I had thoughts of bottling the non-funky 2.4 gallon version of the old ale as well. I guess I better feel better tomorrow to get these done...

[mtsoxfan]

Just bottled 2.5 gals of what I'll call Dirty Water Rye. It was the secondary sparge from a recent brew with a few additions. Used up some personalized caps and labels from a friend as a present. Fermented in 4 days, I let ride another 10 and cold crashed. Tasted pretty good, not the best, but drinkable/enjoyable...

[Yankeedag]

Just bottled 032214 with the (she wanted to help bottle)... bonus for her, she got to bottle prime 3 bottles as well.
I'd post pictures, but all y'all know I'm to retarded to post those things....

[T8rSalad]

Okay not bottled or brewed but transferred SWMBO's favorite and renamed to Ayla Rose's Rambling Red to secondary...1.057 OG down to 1.013 racking FG. 5 gallon batch into 2 LBKs for easy bottling day on Monday or Tuesday. I gotta learn to keep this one in stock at all times until I run out of MB refills. I just might pull a FIT and have SWMBO assist me (shit, I haven't stopped laughing since I thought that thought)

[Chuck N]

Seems that I'm not such a smarty-pants after all. (I'm sure that comes as quite a shock to all of you. ) I was doing some research on the name I plag--I mean, borrowed for my pale ale and discovered it's supposed be be 1420 and not 1421.

Poop! Now I have to re-do my labels too.

[FedoraDave]

Got the boil on for my PacTiki Pale Ale. Waiting for the timer to tell me to add the flavor addition. Gotta decide what I want to brew next weekend....

[Dawg LB Steve]

Doing a 1.5 gal test batch of a Cream Ale named for a buddy, that's all he drinks
Denny Cream Ale
1.25 lbs Pilsen light DME
.5 lbs Flaked Corn steeped 30 mins
3 oz Honey Malt steeped 30 mins
1 oz Saaz @ 15
Yeast from LHBS/Brewpub they pulled a Cream Ale out of the fermenter Friday and gave me a vial of the yeast!

[bucknut]

Kegging my "Ma and Pa pale ale", it's a recipe I've working on for a house pale ale and this was my first attempt.

[wollffy]

Kegged up my rce chocolate coconut porter

[ssorck]

Mega Beer Day yesterday.

The wife wanted to stay in all day and do nothing, so I decided to take advantage of the situation...

1) Bottled 5 gallons of Kolsch.
2) Brewed another 5 gallons of Kolsch and pitched on the yeastcake. Was going crazy in a couple of hours.
3) Bottled 2.5 gallons of Scottish 70.
4) Moved 5 gallons of Graff to bottling bucket.
5) Brewed 5 gallons of White IPA and pitched on the Graff yeastcake.

I was beat up after 13ish hours andI still need to bottle the Graff, hopefully later today.

[T8rSalad]

Mega Beer Day yesterday.

The wife wanted to stay in all day and do nothing, so I decided to take advantage of the situation...

1) Bottled 5 gallons of Kolsch.
2) Brewed another 5 gallons of Kolsch and pitched on the yeastcake. Was going crazy in a couple of hours.
3) Bottled 2.5 gallons of Scottish 70.
4) Moved 5 gallons of Graff to bottling bucket.
5) Brewed 5 gallons of White IPA and pitched on the Graff yeastcake.

I was beat up after 13ish hours andI still need to bottle the Graff, hopefully later today.

The borg is moving in with you in 4-8 weeks or thereabouts...

[Kealia]

Nice to see a lot of pale ales in the pipeline(s)~!