BeerBorg

LOML is away for a day-long conference and I had nothing to do as it is, once again, too cold to do any work outside so I moved Brew Day up one day. I'm brewing what I have named ""1421 Ale". I've done a beer under this name as a PM but this is it's first rendition as an AG. We'' see how it comes out.

5.5 gallons of Bela's IPA.

Just got done bottling a 5 gal batch of an Irish Red that I call Sweet 'Lil Red. My fourth time making this recipy.

Laid up sick today, but I intended to do some bottling. I need to get both gallon fermenters of brett saison bottled (I need one of the fermenters to secondary the O-fest in), and I had thoughts of bottling the non-funky 2.4 gallon version of the old ale as well. I guess I better feel better tomorrow to get these done...

Just bottled 2.5 gals of what I'll call Dirty Water Rye. It was the secondary sparge from a recent brew with a few additions. Used up some personalized caps and labels from a friend as a present. Fermented in 4 days, I let ride another 10 and cold crashed. Tasted pretty good, not the best, but drinkable/enjoyable...

Just bottled 032214 with the (she wanted to help bottle)... bonus for her, she got to bottle prime 3 bottles as well.
I'd post pictures, but all y'all know I'm to retarded to post those things....

Okay not bottled or brewed but transferred SWMBO's favorite and renamed to Ayla Rose's Rambling Red to secondary...1.057 OG down to 1.013 racking FG. 5 gallon batch into 2 LBKs for easy bottling day on Monday or Tuesday. I gotta learn to keep this one in stock at all times until I run out of MB refills. I just might pull a FIT and have SWMBO assist me (shit, I haven't stopped laughing since I thought that thought)

Seems that I'm not such a smarty-pants after all. (I'm sure that comes as quite a shock to all of you. ) I was doing some research on the name I plag--I mean, borrowed for my pale ale and discovered it's supposed be be 1420 and not 1421.

Poop! Now I have to re-do my labels too.

Got the boil on for my PacTiki Pale Ale. Waiting for the timer to tell me to add the flavor addition. Gotta decide what I want to brew next weekend....

Doing a 1.5 gal test batch of a Cream Ale named for a buddy, that's all he drinks
Denny Cream Ale
1.25 lbs Pilsen light DME
.5 lbs Flaked Corn steeped 30 mins
3 oz Honey Malt steeped 30 mins
1 oz Saaz @ 15
Yeast from LHBS/Brewpub they pulled a Cream Ale out of the fermenter Friday and gave me a vial of the yeast!

Kegging my "Ma and Pa pale ale", it's a recipe I've working on for a house pale ale and this was my first attempt.

Kegged up my rce chocolate coconut porter

Mega Beer Day yesterday.

The wife wanted to stay in all day and do nothing, so I decided to take advantage of the situation...

1) Bottled 5 gallons of Kolsch.
2) Brewed another 5 gallons of Kolsch and pitched on the yeastcake. Was going crazy in a couple of hours.
3) Bottled 2.5 gallons of Scottish 70.
4) Moved 5 gallons of Graff to bottling bucket.
5) Brewed 5 gallons of White IPA and pitched on the Graff yeastcake.

I was beat up after 13ish hours andI still need to bottle the Graff, hopefully later today.

ssorck wrote:Mega Beer Day yesterday.

The wife wanted to stay in all day and do nothing, so I decided to take advantage of the situation...

1) Bottled 5 gallons of Kolsch.
2) Brewed another 5 gallons of Kolsch and pitched on the yeastcake. Was going crazy in a couple of hours.
3) Bottled 2.5 gallons of Scottish 70.
4) Moved 5 gallons of Graff to bottling bucket.
5) Brewed 5 gallons of White IPA and pitched on the Graff yeastcake.

I was beat up after 13ish hours andI still need to bottle the Graff, hopefully later today.

The borg is moving in with you in 4-8 weeks or thereabouts...

Nice to see a lot of pale ales in the pipeline(s)~!