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Re: First Pour Thread
Posted: Sat Feb 08, 2014 6:50 pm
by berryman
Rebel_B wrote:First pour of my homebrewed Brewer's Gold IPA. Solid malt backbone of 83% Pale, 14% Munich, & 3% Crystal 10L. Three boil additions of whole leaf Brewer's Gold hops, some at flameout, as well as a dry hop. This one was bottled on 1/19/14 and finished at 8.0% ABV. This is a tasty one! Not a typical NW style IPA, these hops bring a different spice to the taste.
image.jpg
RB, That right there is a great looking beer, Wish I had one in front of me right now.
Re: First Pour Thread
Posted: Sun Feb 09, 2014 6:19 pm
by Kealia
Forgot to post this the other night. First pour of my Cali Common. Crappy phone photo, I was in a hurry to drink it
Re: First Pour Thread
Posted: Sun Feb 09, 2014 6:56 pm
by philm00x
Looks a lot like JJ and I's Cali Common. Least I know we're on the same page! Bet it was tasty
Re: First Pour Thread
Posted: Tue Feb 11, 2014 11:46 pm
by Rebel_B
First pour of Centennial Amber Ale. In this SMaSH recipe, Gambrinus Munich malt 10L and whole leaf Centennial hops were brewed up on 1/26/14, fermented, kegged & carbed. Came out a bit darker than I expected. This simple recipe is very tasty, liking the Munich malt.
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Re: First Pour Thread
Posted: Wed Feb 12, 2014 7:53 am
by Beer-lord
Awesome......grain to glass in just over 2 weeks.
It is surprisingly darker than I would have thought for Munich 10 but she's a beaut for sure.
Re: First Pour Thread
Posted: Mon Feb 24, 2014 7:07 pm
by Ibasterd
My Belgian Spiced Krampus Ale.
spice pack
1/2lb CaraPils steeped
Mr. Beer Belgian Spiced Christmas Ale HME
Safbrew T-58 yeast
This came out awesome! Sweet, caramel, malty, hint of spice, crisp and clean with that Belgian thing going on. My most complex and delicious beer yet! Contact me for special orders
Grub Vom Krampus!
Re: First Pour Thread
Posted: Mon Feb 24, 2014 7:39 pm
by berryman
Ibasterd wrote:My Belgian Spiced Krampus Ale.
spice pack
1/2lb CaraPils steeped
Mr. Beer Belgian Spiced Christmas Ale HME
Safbrew T-58 yeast
This came out awesome! Sweet, caramel, malty, hint of spice, crisp and clean with that Belgian thing going on. My most complex and delicious beer yet! Contact me for special orders
Grub Vom Krampus!
You really got it. The whole Pic. looks fantastic. And I'm guessing taste as good as it looks. Great Job
Re: First Pour Thread
Posted: Tue Feb 25, 2014 10:17 am
by Brewbirds
Man!!! That is a fine looking beer, wish I had one to go with breakfast.
Re: First Pour Thread
Posted: Mon Mar 10, 2014 5:21 pm
by Ibasterd
Patriot's Pride Ale. A great session beer. Refreshing and drinkable.
Re: First Pour Thread
Posted: Mon Mar 10, 2014 6:33 pm
by haerbob3
love that label Ibasterd
Re: First Pour Thread
Posted: Thu Mar 20, 2014 11:43 am
by Kealia
My IPL, write up in Advanced Recipes.
Re: First Pour Thread
Posted: Sat Mar 29, 2014 9:25 pm
by LouieMacGoo
Bravo Delta Imperial Rye (This was the test recipe from the book author I've been working with.)
The pour was a little over zealous but the head was rich and creamy and held on through the end. The aroma was citrusy and spicy and very inviting. The taste was on the bitter side that reminded me of a nice IPA with a slight sweetness and a unique hop flavor that I couldn't quite put my finger on. Mouthfeel was full, with a hoppy bite and almost creamy finish.
I will be brewing this one again!
Re: First Pour Thread
Posted: Sat Mar 29, 2014 10:00 pm
by Beer-lord
Looks great. I'm really enjoying what rye brings to beer, especially IPA's.
Get a straw man and don't waste what spilled!
Re: First Pour Thread
Posted: Sat Mar 29, 2014 10:02 pm
by Ibasterd
I like ryes too. That looks good. I'll have to put a rye on the to brew list.
Re: First Pour Thread
Posted: Sun Mar 30, 2014 7:03 pm
by wollffy