BeerBorg

Stone Ruination IPA

jimjohson wrote:the 4th version of my cincinnati common

Hey Jim .... what is a Cincinnati common?
Can't find anything about it

it is an off shoot of a kentucky common http://en.wikipedia.org/wiki/Kentucky_Common_Beer more than happy to share the recipies (extract and all grain) with any who wants the extract i bought in monroe ohio (but have modified) and the AG was worked up by philm00x and me.


the ranges
OG 1.044-1.049
IBU 20-30
SRM 18-27
ABV 4-5.5%

mashani wrote:I am still amazed that someone else went through the pseudo-decoction process to brew it and then ended up liking it as much as I did.

I love to learn things. And as fun as this hobby is, I wasn't afraid to just dive right in!

Rogue chocolate stout Got Sam smith's oatmeal stout on deck with left hand milk stout Nitro in the hole, can you say thirsty thursday?

Update: not a fan of the Sam smith's porter, tastes a bit like tea

Final Edit, the milk stout was really good if a bit strange because of the nitro. Smooth, goes down like water.

Arrogant Bastard Ale

Murican Wheat ale. The mango flavor paired well with sesame orange chicken.

Weird night... three tastings tonight (as well as a Yazoo)...


Black Abbey:POTUS 44 (porter), Chapter House (Belgian brown), and POTUS 7 (saison) randalled with sweet mace, lemon balm, and hyssop

Then a small tasting of Sweetwater Festive Ale, Southern Tier (Pumking and Krampus), New Belgium (Le Terroir and La Foile), Sierra Nevada Festive Ale, and a couple I don't remember

Then, a Yazoo Hop Project 75 while waiting for the daughter's singing lesson to finish...

Finally...

Turtle Anarchy: None More Black (coffee stout), Blizzard Beast (stout with wintergreen & elderberry), and 1864 (smoked porter... 1864 is in honor of the Battle of Franklin... look it up... bloodier than Gettyburg)

EDIT: OK, one more... Brown Shugga at home. Love this beer...

Southern English Brown Ale

Levitation Ale

Since no one was there to stop me, I bought a four pack of each of these. I had this first. Not bad, not bad at all. Paul, search this out, you will like. If you can't find it let me know. Now on to this. Still trying to get a feel for this. Not much aroma, but the bitterness seems to want to pull the enamel from my teeth....interesting.

Started with an American Ale, working on a brown ale... thinking about a Jim Koch interview I heard on the way home yesterday. sounded like they were catching a buzz. He was talking about one of his new brews only avaiable around here, new england, and on tap. It's rebel ipa. It's an east coast version of a west coast ipa. heavy on hops, but no bitter bite. Sounds delish...

real down to earth guy, very respectful of fellow brewers, and it seems he has gathered the same from them.

Another Wheatoberfest

Black Toad Ale - Great body, balanced, coffee hint, a little spice, lingering finish, lighter carbonation than most other dark ales. Served at about 45 degrees F. Just might have another.

Not the NONG Apple pie spice cider...just had one, and was still feeling it this morning.