BeerBorg

Bottled the fiver of Bit O' Bitter yesterday, and brewed a fiver of Crown Top Pale Ale this morning.

Bottled 5 gallons of Oatmeal Stout extract recipe, used concentrated cold brew coffee for 13 bottles - six with an ounce, seven with 1.5 ounces.

Saturday I brewed a batch of my Bourbon Barrel Pale Ale, since I just realized I had finished drinking the prior batch.

I did a Lemon Coriander Weiss from Midwest Sunday. My first time with a burner and it was great to be able to do the entire 5G boil in less than 3 pots on the stove.

I bottled my Lawn-mower Pilsner on Sunday, came in at 5.2 ABV so a little higher than I expected

Bottled 2.5 gallon batch of my favorite lawnmower beer, Ol' Mr Beer High Country Canadian Draft Deaux, came in at 4.5%, which works for me.

It must be the season. I'm cooling 5g of Centennial Blonde.

Bottled AmaCitra Saison and 05 ElDorado yesterday.

Not brewing anything this weekend as lucked out and got myself a 4x2x2' soon-to-be-kegerator. I also have my Clutter Buster nugget just abour ready to bottle, but seeing as it is SWMBOs favorite it wont last long so I thinks me needs to get the CO2 refilled and put it on gas. Next in line is Centennial Blonde. Hopefully that will beef up the pipeline so I can start working on getting some longer term bottle conditioning beers in the works.

Bottling Single Obol Russian Imperial Stout this weekend and brewing Persephone's Tears blackberry wheat next weekend!

Citra Blonde went into bottles today! Finally!

Just kegged 5 gallon of Zoo House Saison 565.
Use White Labs WLP565 Saison yeast, pitched at 68* and ramped the temperature up to 85* by the end of week one. FG is 1.004, so I think it's done.

Brewed 5.5 G batch MO FREEDOM II, have a rib and brisket cook going at the campgrounds for The Fourth, along with 9 lb. Maris Otter added .5 lb Victory .5 lb Honey malt, .5 lb Carapils 2 oz Liberty throughout the boil 1@60 half each @ 40 and 30.
While I had the mash going I was kegging 5+ g batch of MID SUMMER XMAS ALE for Xmas in July at the campgrounds.

Inkleg wrote:Just kegged 5 gallon of Zoo House Saison 565.
Use White Labs WLP565 Saison yeast, pitched at 68* and ramped the temperature up to 85* by the end of week one. FG is 1.004, so I think it's done.

Zoo House Saison 565.JPG

I hear great things about this Zoo House Saison.... Maybe I'll have to barter with you for some.

This zoo house version of his should be a good bit different then the other - There is a big flavor difference between Belgain saison and French saison yeast, especially if you get you fermentation temps up. I like both but personally prefer the French (and loved the Zoo House with it), but if you like DuPont then you would like the Belgian better.

Anyways, I bottled the Wai Iti Wheat saison today, so now I just need to wait for a few weeks and can try the "American" wheat version and the "Saison" version side by side. It was like 0.98, and has been that way for a week. 11.5g pack of Bella Saison does bad things to 2.5 gallons of 1.047 beer at 72-74 degrees. It tasted like a WIT beer crossed with a bone dry Saison. I think I like the Wai Iti. I know I like Bella Saison.

I can tell they will both be nice summer beers for the small effort I put into them. They both tasted good at bottling.