I'm very sorry for your loss. I can relate on the good times, I never had a brother but my Dad was was like a brother to me and we did everything together from working on and building things, to fishing, farming and just sitting around by a bonfire and drinking beer, he passed away in 1989 but I really miss his company to this day, I still have and always will have the memories of our good times together.Insanitized wrote: I lost my older brother this year, he was was 58(I'm 52) and lost a long battle with cancer. Enjoy your times, I know I did and can sit back and smile at what we DID do together as brothers. It's a long, fun, list.
The No Post Post
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: The No Post Post
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: The No Post Post
I miss my dad too, he passed away early on Thursday morning last week after a long battle with cancer. My two daughters & I had planned to visit him several months ago, then just the day before we arrived in Waco, Texas to visit, he became critical. We spent three days talking to him in the hospital before he passed away. He was not responsive, but we are confident he heard our well wishes and the many stories we told during that time; no regrets.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
- FrozenInTime
- FrozenInTime
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- Location: Frozen Tundra
Re: The No Post Post
Condolences, sorry to hear about your dad. Atleast you got to spend a little bit of time with him before he passed.
Life is short, live it to it's fullest!
- Chuck N
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Re: The No Post Post
I just lost one of my two remaining uncles last week. My dad's younger brother and his only sibling still living (other uncle is on my mom's side). If my dad makes it to June - and there's no indication that he won't - he'll be the only one of his siblings to make it to ninety. His dad made it to 97 and we buried his mom - my grandpa and grandma - on her 101st birthday.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.
― D.H. Lawrence
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.
― D.H. Lawrence
- FrozenInTime
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Re: The No Post Post
Condolences, sad to hear. I hope your dad makes it well past his up-coming birthday!
Life is short, live it to it's fullest!
- jimjohson
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Re: The No Post Post
says photo unavailable
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: The No Post Post
I concur...error page.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
- FrozenInTime
- FrozenInTime
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Re: The No Post Post
Yup, it sayz, sayz it *This content is currently unavailable*. Must require a secret password I'm not privy too.
Life is short, live it to it's fullest!
Re: The No Post Post
No secret password, it's just that no chickens are allowed.FrozenInTime wrote:Yup, it sayz, sayz it *This content is currently unavailable*. Must require a secret password I'm not privy too.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
- FrozenInTime
- FrozenInTime
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- Joined: Mon Aug 05, 2013 10:19 pm
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Re: The No Post Post
Yankeedag wrote:No secret password, it's just that no chickens are allowed.FrozenInTime wrote:Yup, it sayz, sayz it *This content is currently unavailable*. Must require a secret password I'm not privy too.
Cock-a-doodle-do ya old green hen.
Life is short, live it to it's fullest!
Re: The No Post Post
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Re: The No Post Post
I'm going to just focus on IPA's and Stouts for a while ... as they're my favorite brews, and the easiest (for me) to put together.
Browns, and Reds, I'll look around in the meantime and see if I find anything. My browns have always been "good", but nothing that "really grabs you".
I've found that Simcoe is my favorite hop for an IPA. Great flavour. Bitter with Warrior ... flavor with Simcoe ... mmmmmmmmmmmm
Hell, I made something that has only 2ozs Simcoe total in a 5 cal batch, and it tastes like an IPA. I'll usually put more, though.
But, you don't really need 6 ... 3 or 4 is well into the IPA zone for that hop.
A LHBS in Brooklyn claims to have a great nut brown in a partial boil kit. I may try it, and if it works out, see about keeping the ingredients on hand. I really should order some brewdemon nut brown. I've just really been not doing extracts for a long time.
Browns, and Reds, I'll look around in the meantime and see if I find anything. My browns have always been "good", but nothing that "really grabs you".
I've found that Simcoe is my favorite hop for an IPA. Great flavour. Bitter with Warrior ... flavor with Simcoe ... mmmmmmmmmmmm
Hell, I made something that has only 2ozs Simcoe total in a 5 cal batch, and it tastes like an IPA. I'll usually put more, though.
But, you don't really need 6 ... 3 or 4 is well into the IPA zone for that hop.
A LHBS in Brooklyn claims to have a great nut brown in a partial boil kit. I may try it, and if it works out, see about keeping the ingredients on hand. I really should order some brewdemon nut brown. I've just really been not doing extracts for a long time.
Re: The No Post Post
I did something today that I hadn't done in five years. My accident was on July 13, 2009. After all the kings horses and all the kings men finally got ole Humpty Dumpty here put back together again, I decided today that I would grab the golf clubs and go to the driving range. My leg doesn't quite work the way it used to, and there are a whole lot of kinks to work out, but dammit, I did it. I can't put into words just how good it felt to do that. I'm making it a point to get out on the course this year and do a full 18 at least a few times.
I've got a permanent grin on my face right now.
I've got a permanent grin on my face right now.
Re: The No Post Post
Life is good when it makes you smile...