What are you brewing/bottling/kegging?

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TonyKZ1
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Re: What are you brewing/bottling?

Post by TonyKZ1 »

Bottled a Cream Ale 5G recipe from Midwest Supplies one of their Simply Beer line. I then started brewing their Stout from the same line.
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jimjohson
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Re: What are you brewing/bottling?

Post by jimjohson »

Just bottled an American Wheat
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I will drain that glass again.
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Come to life and fade away;
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I am drinking ale today."

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RickBeer
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Re: What are you brewing/bottling?

Post by RickBeer »

Bottled 5 gallons of Michigan Red.  Figured I did not have enough for another bottle, so poured it into a glass, but it would have been enough.  Now aerated, so I have to drink it...  
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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philm00x
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Re: What are you brewing/bottling?

Post by philm00x »

Image

Brewing a nut brown ale today at work. Expected preboil OG was 1.051...


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Beer-lord
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Re: What are you brewing/bottling?

Post by Beer-lord »

Whoa, that's a big difference. Maybe you added more grains than you thought? No big deal though, it's beer and you'll drink it and love it!
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RickBeer
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Re: What are you brewing/bottling?

Post by RickBeer »

I'm curious. What happens at a brewery when you make a batch that isn't what it's supposed to be. If your nut brown is supposed to be 4.5% ABV and a batch is 5.5% ABV, what do you do? Call it something else?
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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philm00x
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Re: What are you brewing/bottling?

Post by philm00x »

Beer-lord wrote:Whoa, that's a big difference. Maybe you added more grains than you thought? No big deal though, it's beer and you'll drink it and love it!
Nope, the grains are measured on a scale calibrated weekly. It's accurate.


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Koning Oranje

Currently at Mr. Rufus Brewing Co.
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Drinking
58. Choco Brown
60. Etcitra, Etcitra
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philm00x
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What are you brewing/bottling?

Post by philm00x »

RickBeer wrote:I'm curious. What happens at a brewery when you make a batch that isn't what it's supposed to be. If your nut brown is supposed to be 4.5% ABV and a batch is 5.5% ABV, what do you do? Call it something else?
We just go with it. Stronger batch, same name. Although with my efficiency being where it is lately, having finally figured this system out, we're probably gonna cut the recipes down a bit. Saving money on grains.


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Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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philm00x
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Re: What are you brewing/bottling?

Post by philm00x »

Image

Brewing an imperial witbier with blood oranges today, and sipping on a Bubs' Pale Wheat Xtra while the mash sits. Blown away by the clarity of this wheat beer.


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Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Kealia
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Re: What are you brewing/bottling?

Post by Kealia »

Today was kegging day for my Bastard Levitation. No pics, sorry.

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mashani
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Re: What are you brewing/bottling?

Post by mashani »

I basically made 5 gallons of what I call "Easy French Blond" which I've posted variations of here before a bunch of times. Except I turned it into a BPA by adding 8oz of Dingmans Cara 20 and 4oz of CaraVienna. And I used Mangrove Jack Tripel yeast in one of the fermenters and Abbaye in the other so I will be able to compare the two. Never used the Mangrove Jack yeast before. I'm actually also considering hitting this with some grapefruit peel steeped in vodka depending on how the hydro samples taste and smell. Because why not.

I've got some of their British Ale yeast too to try later. And a pack of mead yeast which I might do something scary with.
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FrozenInTime
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Re: What are you brewing/bottling?

Post by FrozenInTime »

I just brewed up a PPS Hard Cider with juice from our apple tree, a German Hefeweizen and an RCE Honey Rye Cream Ale. Going to brew up another Hard Cider today, depending on whether or not I have to run to town for some shopping.
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FedoraDave
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Re: What are you brewing/bottling?

Post by FedoraDave »

I need to keg the latest fiver this weekend. I intended to brew the Fogbank Amber Ale, but ordered too much chocolate malt, so I'm thinking this will be the latest incarnation of Trilby Brown Ale, the recipe for which I've never been able to nail down to my satisfaction. It sure ain't an amber ale.

And then tomorrow, I'm going to brew FedoraDave's American Ale. Delicious APA, with Simcoe and Amarillo hops, and a touch of rye malt!
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The_Professor
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Re: What are you brewing/bottling?

Post by The_Professor »

I have a brew day planned for tomorrow. I'll be brewing up an AHS clone beer. It's a beer I enjoyed many years ago that is no longer available. St. Stan's Red Sky Ale.
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mashani
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Re: What are you brewing/bottling?

Post by mashani »

Bottled my cold steeped "Belgian Rye Stout".
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