Recipe Critique
Posted: Thu Oct 17, 2013 7:15 am
Hoping to get some Borg input on an extract/steep brew I want to knock out this weekend.
Kinda looking for something darkish (but not too dark), with some roasty/wintery goodness to it.
Thanks for looking.
Style: Generic Ale
Batch: 2.40 galExtract
Characteristics
---------------
Recipe Gravity: 1.062 OG
Recipe Bitterness: 35 IBU
Recipe Color: 32° SRM
Estimated FG: 1.015
Alcohol by Volume: 6.0%
Alcohol by Weight: 4.7%
Ingredients
-----------
Chocolate Malt (US)- [Chocolate, Coffee, Nutty, Toasted]0.12 lb, Grain, Steeped
Crystal 60L - [Body, Caramel, Head, Sweet]0.25 lb, Grain, Steeped
Special "B" (Belgian) 0.50 lb, Grain, Steeped
Briess LME - Munich 2.50 lb, Extract, Extract
Briess LME - Traditional Dark 1.00 lb, Extract, Extract
Candi Sugar, Dark (Belgian) 0.25 lb, Sugar, Other
Cluster - Bittering and flavor/aroma with clean, neutral, somewhat floral bitterness0.50 oz, Pellet, 60 minutes
Saaz (Czech) - Noble hop variety. Very spicy, cinnamon-like and earthy. recommended for Bohemian Pilsners and German and American Lagers0.50 oz, Pellet, 20 minutes
Goldings (U.S.) - Aroma and dry hop intensely resiny, candy-like, sweet, slightly floral and spicy0.25 oz, Pellet, 10 minutes
Orange Peel, Sweet 1.00 unit, Spice,
Wyeast 1007 - German Ale™ 1.00 unit, Yeast, Temperature Range: 55°-68° F (ABV 11%) Low Floculation - Attenuation: 73-77%
Kinda looking for something darkish (but not too dark), with some roasty/wintery goodness to it.
Thanks for looking.
Style: Generic Ale
Batch: 2.40 galExtract
Characteristics
---------------
Recipe Gravity: 1.062 OG
Recipe Bitterness: 35 IBU
Recipe Color: 32° SRM
Estimated FG: 1.015
Alcohol by Volume: 6.0%
Alcohol by Weight: 4.7%
Ingredients
-----------
Chocolate Malt (US)- [Chocolate, Coffee, Nutty, Toasted]0.12 lb, Grain, Steeped
Crystal 60L - [Body, Caramel, Head, Sweet]0.25 lb, Grain, Steeped
Special "B" (Belgian) 0.50 lb, Grain, Steeped
Briess LME - Munich 2.50 lb, Extract, Extract
Briess LME - Traditional Dark 1.00 lb, Extract, Extract
Candi Sugar, Dark (Belgian) 0.25 lb, Sugar, Other
Cluster - Bittering and flavor/aroma with clean, neutral, somewhat floral bitterness0.50 oz, Pellet, 60 minutes
Saaz (Czech) - Noble hop variety. Very spicy, cinnamon-like and earthy. recommended for Bohemian Pilsners and German and American Lagers0.50 oz, Pellet, 20 minutes
Goldings (U.S.) - Aroma and dry hop intensely resiny, candy-like, sweet, slightly floral and spicy0.25 oz, Pellet, 10 minutes
Orange Peel, Sweet 1.00 unit, Spice,
Wyeast 1007 - German Ale™ 1.00 unit, Yeast, Temperature Range: 55°-68° F (ABV 11%) Low Floculation - Attenuation: 73-77%