Went from a 1.046 to 1.014 in 7 days for a simple Canadian Blonde, this sound normal?
Also is it cool to just put the sanitized hydrometer right into the ale pale to get a reading?
Gravity Questions
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jimmypirate
- Freshly Brewed
- Posts: 61
- Joined: Thu Aug 08, 2013 9:33 pm
- Location: Angola, NY
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Gravity Questions
Starting to take gravity readings instead of waiting the three weeks...
Went from a 1.046 to 1.014 in 7 days for a simple Canadian Blonde, this sound normal?
Also is it cool to just put the sanitized hydrometer right into the ale pale to get a reading?
Went from a 1.046 to 1.014 in 7 days for a simple Canadian Blonde, this sound normal?
Also is it cool to just put the sanitized hydrometer right into the ale pale to get a reading?
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Small Batch Canadian Blonde
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~On the Board~
Small Batch Gossamer Red
Small Batch Cherry Wheat
Big Batch Cerveza
Big Batch Canadian Blonde
~R.I.P~
Small Batch Cerveza
Small Batch Chile Lime Cerveza
Small Batch Canadian Blonde
Small Batch Grand Bohemian Czech Pilsner
Small Batch Hopped Up IPA
Re: Gravity Questions
That looks to be about right. Check it again in 7 more days and let things clear and settle a bit.
I know plenty of folks that just drop a sanitized hyrdometer into the bucket but I use a wine thief. It only takes a bit of beer and you can get a good taste as well.Of course, anytime you open the lid, you have a slight risk of a problem though I wouldn't stress about it.
I don't even check mine until after 2 weeks but that's me.
I know plenty of folks that just drop a sanitized hyrdometer into the bucket but I use a wine thief. It only takes a bit of beer and you can get a good taste as well.Of course, anytime you open the lid, you have a slight risk of a problem though I wouldn't stress about it.
I don't even check mine until after 2 weeks but that's me.
PABs Brewing
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jimmypirate
- Freshly Brewed
- Posts: 61
- Joined: Thu Aug 08, 2013 9:33 pm
- Location: Angola, NY
- Contact:
Re: Gravity Questions
I would still have to remove the top as my fermentation bucket doesn't have a spigot.
Wine Thief?
Wine Thief?
~On the Way~
~On the Board~
Small Batch Gossamer Red
Small Batch Cherry Wheat
Big Batch Cerveza
Big Batch Canadian Blonde
~R.I.P~
Small Batch Cerveza
Small Batch Chile Lime Cerveza
Small Batch Canadian Blonde
Small Batch Grand Bohemian Czech Pilsner
Small Batch Hopped Up IPA
~On the Board~
Small Batch Gossamer Red
Small Batch Cherry Wheat
Big Batch Cerveza
Big Batch Canadian Blonde
~R.I.P~
Small Batch Cerveza
Small Batch Chile Lime Cerveza
Small Batch Canadian Blonde
Small Batch Grand Bohemian Czech Pilsner
Small Batch Hopped Up IPA
Re: Gravity Questions
A thief or wine thief lets you remove some liquit from the top...jimmypirate wrote:I would still have to remove the top as my fermentation bucket doesn't have a spigot.
Wine Thief?
I use this one... 'The Thief' by Fermtech
I sanitize it, drop a sanitized hydrometer into it, then insert into my fermenter.
There is a pin valve on the bottom end that holds the liquid in, and if you press the pin against the side of the fermenter (or glass if you intend to drink the sample, I often do!), it lets the liquid back out, still safe as it was always in the sanitized thief!
They are like $9...
Product Description
"The Thief". Large plastic wine thief takes one large sample tor testing, hydrometer may then be placed in thief to take reading; sample then may be returned to carboy by gently touching inside of carboy.
