BeerBorg

I realized after talking with Beer-lord in another thread and comparing beers that the actual recipes were listed on MrB and not here (if I'm not mistaken). For anybody that wants the recipe that I brewed, I'm posting here below and attaching a BeerSmith file for easy importing.

Paul, I'd be interested to see the differences in yours.

If anybody else brews this up, please post results!

Recipe: Levitation Ale V3
Style: American Amber Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 6.00 gal
Estimated OG: 1.047 SG
Estimated Color: 16.9 SRM
Estimated IBU: 63.1 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 5.9 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 84.6 %
1 lbs 1.6 oz Crystal 75 (75.0 SRM) Grain 2 9.9 %
8.8 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.0 %
1.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 0.5 %
0.47 oz Columbus (Tomahawk) [16.30 %] - Boil 90. Hop 5 28.2 IBUs
0.80 oz Amarillo Gold [8.40 %] - Boil 30.0 min Hop 6 17.7 IBUs
1.00 oz Crystal [4.10 %] - Boil 20.0 min Hop 7 8.5 IBUs
0.35 oz Simcoe [11.90 %] - Boil 20.0 min Hop 8 8.7 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 10 -
1.00 tsp Yeast Nutrient (Primary 3.0 days) Other 11 -
0.75 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.50 oz Amarillo Gold [9.20 %] - Dry Hop 5.0 Day Hop 13 0.0 IBUs


Target mash in of 156/157.
Fermented at 67.


P.S. I can't attach the BS file here - that file type isn't allowed. If anybody wants it, drop me a PM with your email address.

Looks close enough not to make any changes I guess.
I think if you change the extension of the file from .bsmx to something else like .jpg, it might work but I can't say for sure.

Thanks for the update. I still can't see what I did wrong with the exception of maybe a temperature problem.


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Stone Levitatin Ale
Brewer: Paul
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.95 gal
Post Boil Volume: 6.45 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.052 SG
Estimated Color: 17.5 SRM
Estimated IBU: 63.2 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 9.6 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 84.9 %
1 lbs 1.6 oz Crystal 75, 2-Row, (Great Western) (75.0 Grain 2 9.7 %
8.8 oz Crystal 150, 2-Row, (Great Western) (150 Grain 3 4.9 %
1.0 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4 0.5 %
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 5 24.9 IBUs
1.02 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 6 22.2 IBUs
1.16 oz Crystal [3.50 %] - Boil 20.0 min Hop 7 8.2 IBUs
0.30 oz Simcoe [13.00 %] - Boil 20.0 min Hop 8 7.9 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 9 -
1.50 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day Hop 10 0.0 IBUs


Mash Schedule: BIAB, Full Body
Total Grain Weight: 11 lbs 5.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.11 qt of water at 165.5 F 157.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min