BeerBorg

Finals week is fast approaching as this semester winds down so I have been up to my ears in school work. Since that is the case, there have been no brew days in the past month at least. It is a bummer, but all will be well soon. I recently put together three recipes for my Christmas Break and got all the ingredients. The Robust Porter and Brown Ale are recipes I made up on my own, but the Gose is from a BYO magazine recipe. Let me know if they sound tasty, I have never brewed a Porter or Brown, or Gose for that matter, but I love all of them so I am very excited for Christmas break to start and these finals to be done with

Here is the link to the Brown Ale recipe
viewtopic.php?f=17&t=932

Here is the Robust Porter

Porter Potty

OG 1.063 IBU 32.50 SRM 33
10 lb American - Pale Ale 76.6%
1.25 lb American - Munich - Light 10L 9.6%
0.3 lb American - Blackprinz 2.3%
0.75 lb American - Chocolate 5.7%
0.75 lb American - Caramel / Crystal 40L 5.7%
1 oz Kent Goldings Leaf Boil 60 min
1 oz Kent Goldings Leaf Boil 30 min
0.5 oz Fuggles Leaf Boil 10 min
0.5 oz Fuggles Leaf Boil 5 min
Wyeast American Ale 1056

And Here is the Gose Recipe From BYO

There Gose 'Nother Semester
OG 1.050 IBU 8.3 SRM 4.7
5 lbs. White wheat malt
3.25 lbs German Pilsner malt (2 °L)
2.0 lbs. acidulated malt (2 °L) (Added after 60 min mash, let rest for additional 45 mins)
0.5 oz. Hallertau
1 tsp Irish moss or 1 Whirlfloc® tablet (15 min.)
1.0 oz ground coriander seed (10 min.)
0.75 oz (21 g) sea salt (10 min.)
Wyeast 1007 (German Ale) yeast

Sorry for the long post!