My best tasting IPA to date
Posted: Sun Aug 11, 2013 11:06 am
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Kitchen Sink IPA
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American IPA
TYPE: All Grain
Taste: (30.0) To me the aroma was very grapefruit. My friends all identified it as orange. Flavor very citrusie.
Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 7.2 SRM
Estimated IBU: 103.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.6 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 8.2 %
12.0 oz Victory Malt (25.0 SRM) Grain 3 6.1 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 4.1 %
1.00 oz Cascade [5.50 %] - First Wort 60.0 min Hop 5 21.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 15.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 23.1 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8 11.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 16.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 10 6.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 11 9.3 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 12 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 13 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 4.0 oz
Recipe: Kitchen Sink IPA
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American IPA
TYPE: All Grain
Taste: (30.0) To me the aroma was very grapefruit. My friends all identified it as orange. Flavor very citrusie.
Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 7.2 SRM
Estimated IBU: 103.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.6 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 8.2 %
12.0 oz Victory Malt (25.0 SRM) Grain 3 6.1 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 4.1 %
1.00 oz Cascade [5.50 %] - First Wort 60.0 min Hop 5 21.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 15.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 23.1 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8 11.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 16.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 10 6.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 11 9.3 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 12 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 13 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 4.0 oz