A Slovenian from Cascadia ESB
Posted: Mon Dec 02, 2013 12:54 am
Most of my family was out at some concert today, so I had time to brew "for real". And I was out by my moms yesterday, and the bigger LHBS in these parts is there, so I stopped in. A 10# bag of Maris Otter called out to me, so I got me some. Also got some 75L British Crystal which I am fond of. An they had very fresh smack packs of Wyeast London ESB, so I grabbed some, along with various other grains, various hops, and other goodies. They were out of Fuggles, so I got me some Styrians. They were out of EKG, but I decided that this was ok, I wanted to be a bit different anyways. I have made a beer much like this with fuggles and EKG before and it was delicious. The toasted malt gives it nice nutty flavors. I think the zythos will make this very interesting as a sub for the EKG along with the slightly more citrusy Styrians.
2.5 gallon batch - BIAB - full volume boil:
4# Maris Otter
1/2# Oven Toasted Maris Otter (toasted at 275 for 1 hour on a cookie sheet)
1/2# 75L Crystal
1/4# Flaked Barley
I oven mashed this @152, although I screwed up and my temps dropped to 148 at one point, I forgot when it's this cool in my house I need to fire it up a bit sooner then other times of the year. That's ok, it's still going to have plenty of body.
1oz Styrian Goldings (4%) @60
1/2oz Styrian Goldings @20
1/2oz Styrian Goldings @10
1/2oz Zythos (7%) 30 minute hop stand.
I got 1.054 OG, should be around 45ish IBUs.
Wyeast London ESB
EDIT: I am going to dry hop some Zythos too I think.
2.5 gallon batch - BIAB - full volume boil:
4# Maris Otter
1/2# Oven Toasted Maris Otter (toasted at 275 for 1 hour on a cookie sheet)
1/2# 75L Crystal
1/4# Flaked Barley
I oven mashed this @152, although I screwed up and my temps dropped to 148 at one point, I forgot when it's this cool in my house I need to fire it up a bit sooner then other times of the year. That's ok, it's still going to have plenty of body.
1oz Styrian Goldings (4%) @60
1/2oz Styrian Goldings @20
1/2oz Styrian Goldings @10
1/2oz Zythos (7%) 30 minute hop stand.
I got 1.054 OG, should be around 45ish IBUs.
Wyeast London ESB
EDIT: I am going to dry hop some Zythos too I think.